2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)
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"Great ambiance, impeccable service at the bar. Our table attendant was amazing and very knowledgeable about the menu and was very professional and..."
John Doherty
"My husband and me, and 3 other couples enjoyed dinner at Black and Blue Steak and Crab on Saturday night, December 16th. We were lucky enough to get..."
Robin Vara Clark
"We just celebrated our Anniversary on Tuesday at Black and Blue! It’s our favorite restaurant and are regulars, I can honestly say the service is..."
Terri-Lynn Golia-O'Gara
"Everything about our meal was incredible!! Highly recommend the she-crab soup, the crème brûllée, and basically any steak. Wound up here by..."
Kirsten Tofte
"A group of us were here for dinner this past Saturday for my 30th birthday and everything was incredible! The staff was amazing and the food was..."
Kay Reilly
"We took our son to Black and Blue for his 12th birthday, we hadn’t been there in a few years. Don was our server, hetook great care of us. The food..."
Chisa Thomas
"Top 5 best meals ever in my life. I have an extensive background in hospitality as well as management and this was an absolutely amazing experience...."
John Clement
"First visit and it certainly did not disappoint! My fiancé had the jumbo lobster tail and I had the special - hogfish over rice pilaf with peach..."
Heather Ann
"Best steak I have ever had!
Did not think I would be able to find a steak better than back home.
But I have found better at Black and Blue.
Awesome..."
Влодзьо Шмирко
"Black and Blue ranked up there with some of best restaurants we've been to! The food.... the hospitality..... the service.....were all 5..."
Deb Yackel
"Excellent food and service!! Super friendly wait staff. Been going there since it opened. Says a..."
Ann Valastro McGovern
"Great food and lovely place. Only drawback was that the upstairs was very cold. We had an amazing anniversary spent here and the food was absolutely..."
Niki Lindquist
"If you would like to push your boundaries and gather American food prepared in a more modern way, you are in the right place. We were delighted with..."
Marie
"There are a few outstanding items off the menu one is an amazing side sweet potato dumplings. This is a multi step process and layered with flavor. ..."
keith condemi
"Had dinner here with my family here on Wednesday night. We made a reservation at 8:45 we arrived at 8:25pm and were seated immediately. This..."
Justine S
"It was our first time there and it was very good. Great selection of items on the menu. Excellent wine selection and a decent selection of..."
Luis G Perez
"Perfectly prepared steaks and seafood. Whether having a business meal or a celebration, this is a place that will make the memories complete. The..."
John Zimmerman
"We went to Black & Blue for our anniversary dinner. Our table was ready on time and we were treated to complimentary champagne which was a nice..."
Susan Gavin
"We went without a reservation and got a table. Very nice upscale restaurant with nice atmosphere and good choice of food, located in shopping area so..."
Rajko Spasojevic
"Went here for our anniversary already having a good idea we were going to pay a bit. The staff was courteous. Our waiter was funny and amusing. The..."
Cassie Rood
"This place has a great presentation for the food. They are also generous in their sauces as you can select more than one. I asked for a Filet Mignon,..."
Karim Chamaa
"Wish I could give 10 stars! Everything was excellent 👍🏿. We will be back. Our server's Benjamin and Evan were on point. The service was A-1...."
Greg Spady
"From the first moment I entered in, I felt the quality and ambiance
Our hosts were Justin and Allie who were so kind and helpful
They patiently..."
yavuz selim gul
"Lamb was cooked great pork belly appetizer was amazing 4 stars is for the red snapper with sweet crab hash snapper was dry overcooked and dish was..."
Lisa Moon
"Service was wonderful, drinks and food were better than advertised. We had an outstanding meal. Some negative reviews talked about slow service. Our..."
Adam Roeder
"Service was exceptional from the hostess to the waiter’s assistant (the fabulous Erica) to the waiter (the energetic Andy). I got the NY strip..."
Ido Simyoni
"Bella and Tabitha were hospitable and attentive. Our 20th anniversary was enhanced by the wonderful food and service here. I highly recommend..."
Gayr Natale
"Unbelievable food and dining experience. I took my mother for a milestone birthday and we were treated like royalty the entire time. This is a great..."
"Really like the cocktails we had and great craft beer selection too. I like the atmosphere. It was casual but subtly elegant without feeling stuffy...."
Marco Iulianella
"The drinks and food are mouth watering. Literally- I love it here at the Ox and Stone! Great happy hour, great atmosphere and the best staff around...."
Sara Fitzgerald
"Unbelievable. We are 4 50+ year old siblings, pre-making jokes about going to an “upscale hipster millennial” place, as described by my..."
Cathi Warfle Wallwork
"Best burger in town. The egg is perfectly cooked and the yolk adds so much flavor. Great dim..."
Rich Northrop
"My wife and I have been here twice and both times it was nothing short of exceptional. The Food and Cocktails are like nothing in Rochester. Unique..."
Eric Clark
"Very good food, nice variety of cocktails. Parking an issue? No problem they have 2 valets. Our server was cheerful and friendly. Food was served..."
Dusty Gutowski
"Vibes were off the chart good. Service was good. They bring out the food as soon as it is ready. I wished the server had offered to pace the food out..."
AJ Martinez
"Not a bad place. The drinks were really good, but the food was meh in my opinion but my girlfriend enjoyed it. The food isn’t horrible I just..."
Chris Koontz
"Went yesterday for taco Tuesday did not disappoint. We are regulars here now at least once a month with a visit. Ty has been our server the last two..."
Ruth Maher
"Food was really good and really tasty. Everything we tried was really good. The atmosphere was excellent. Try it you won't be..."
Alex Santos (TechToast)
"The atmosphere and vibe was excellent. Appetizers are classy and satisfying. They have crickets but were out so didn’t get to try them. Carrots are..."
Kevin Markman
"Went here for cocktail revival week. We had an appetizer of calamari that was amazing. They featured 2 different drinks that were made with tequila..."
Kathi Kane
"We visited from out of town and our host took us to this awesome restaurant. We were 4 adults, we came quite late in the evening, but the service was..."
Jennie Volfson
"We ordered for pickup but even while waiting for the food the come out I was impressed. Very good atmosphere and style. The staff was all super..."
Inigo Montoya
"Dined for a romantic Valentine's day dinner and the food & atmosphere was amazing. Drinks were great and the mood was just right. We'll be back!..."
Joel V
"The cocktails were really good, the paella was a large portion and well made, and the crickets were a pleasant surprise! All in all a good..."
Harsh Jog
"Amazing drinks!
Food was okay. I got the sizzling shrimp. Way too much oil. Could've seasoned it more felt like i was eating oil. And had the chicken..."
Melinda Omoegbele
"Lovely atmosphere and tasty enough tacos. Plenty of GF options!
A friend and I went specifically for tacos since they have a special on Tuesdays..."
Alyson Collins
"I came here two times for salsa parties. The first time we almost weren't allowed in because we didn't have American driver's licenses. This last..."
R C
"This was the first time I've had paella in the US honestly, just based on premise alone. Though it was not the same as anything I had when living in..."
Justine Phillips Heiner
"First off, yayyyy cause they have on site parking — not just street parking. But overall, a great experience and good place for a date night. The..."
Nanna Mel
"I'm so glad to see that this restaurant survived the pandemic. It's been 5 years since we found this wonderful restaurant and experienced such..."
BG Burnzey
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