Reviews The Log Inn Restaurant

5
K. Prkr
+5
My husband and I chose the Log Inn for my birthday dinner because of their reviews and their menu choices. I opted for the halibut, with a baked potato and a side salad. I chose blue cheese dressing, which was too strong. I forgot to ask if it was in house or from a bottle. My halibut was perfectly cooked and moist. I also love that they bring out a small serving tray with all the makings for a loaded potato without charging you for a loaded potato. My husband got the catfish dinner with sweet potato fries and clam chowder. Everything was really good. The atmosphere was nice, table clothes, cloth napkins and older music. My husband enjoyed the older songs that his family used to have on old 8 tracts. Lol the music is not overwhelming which makes it easy to carry on a conversation. Our waitress was great, too.
5
barbara macdonald
+5
Delicious steak and fish, and please try the fried Asparagus. Great service, always attentive to our needs. Definitely would go back.
5
Samantha James
+5
Food is great, service is friendly, vibes are from another era. Menu has the most unexpectedly large selection of seafood and prime cuts of meat. Was grateful to find this place on my roadtrip. You can sit at the bar or in the dining room, place is a gem!
5
Alan Weeks
+5
When the homemade butter is good enough that this place ought to be legendary, and it only gets better from there, you know you're in for a treat. Beware though the average dinner price is $50-$100 and up.
5
Gabriel Detmers
+5
Found them by chance because I-80 was closed at Rock Springs WY. Wasn't really hungry, but I figured I'd check them out. Their beer batter asparagus and mushrooms are delicious but are a little difficult if you don't have teeth. I look forward to stopping in again, and I'm bringing my appetite next time.
5
The Muggle Underground
+5
Very few restaurants produce so many of the "Best Meals of (Year)" instances. This is one of them. Friendly staff. Ridiculously delicious steak. Highly attentive on all fronts. Went on Oct 18th and Nov 26th- and both times the owner came out and spoke to me briefly. Ya gotta love that. Whenever I'm in Wyoming- this is a must-eat location. 5-star staff. 5-star food. 5-star owner.
5
Kenneth Winn
+5
Had a rib eye that melted in my mouth, linen napkins & table cloth. Fresh baked bread. My wife and I always go here for a special dinner.
4
John Hammontree
+4
Had a decent ribeye steak . Cooked how I perfectly mid rare, had great flavor, the rocky mountain oysters are pretty good and the beer batter asparagus was perfect.. had a good crunch still but not stringy... Bartender was nice, made a pretty good stuff drink. Spent about 140 for 2 people... But it was a good meal.. will definitely go back
5
A&M E
+5
Loved the food, great service! Highly recommend waitress was awsome!
5
ubejube1
+5
Great place good Drinks and Friendly people. My kind of establishment. $$ The price is worth it.
4
Matt Hatch
+4
The ambience of this place is wonderful. Old school music, log cabin feel, great service, and of course good food.
5
Robyn Klauer
+5
Omg! Such a great experience! Food, atmosphere,& service amazing! I will dine here again if every traveling through again. Server so good I'd hire her for my restaurant all day long
5
Jackie Smith
+5
It was AWESOME! We had the lobster and rib eye steak. Beautiful! Wonderful service.
5
Tammie Orr
+5
We celebrated our 50th anniversary at the Log Inn with about 23 friends and family. They were outstanding to work with, taking care that everything was just like we wanted it. They let us bring in gourmet cupcakes and our own champagne. They made up special menus and treated us like royalty. Than you, Log Inn!
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