The Twisted Birch Sports Bar & Grill menù, Rockledge
The Twisted Birch Sports Bar & Grill Rockledge - Menu
Popular Items
Boneless Chicken
Fresh boneless chicken, lightly floured and fried.
8.5 $
Bone-in Chicken Wings
Naked and fried, a true classic.
7.99 $
Shrimp Po'Boy
Crispy fried shrimp, shredded lettuce,
tomato and spicy remoulade.
13 $
Post-Roast Poutine
Slow-cooked pot roast, brown gravy,
cheese curds, Vermont white
cheddar cheese sauce over french
fries.
11 $
Craisin Pecan
Grilled chicken, raisins, candied pecans, mandarin oranges, tomato, red onion, and feta cheese. Recommended with raspberry ving.
11 $
Fried Mushrooms
Vegan. Lightly battered and deep-fried served with horsey sauce.
7.5 $
Fried Pickles
Vegan. Lightly fried in our house beer batter served with ranch.
7.5 $
Smothered Chicken
Seven-ounce grilled chicken breast with sautéed mushrooms served over Parmesan garlic spinach with sun-dried tomatoes, topped with mozzarella cheese
14 $
Twisted Fish N Chips
Beer battered mahi mahi with french fries and coleslaw.
13 $
Birch Burger
½lb. fresh, 100% upper 2/3rd choice grade Beef (almost
prime grade), lightly seasoned and grilled to your liking on
a toasted brioche bun..
12 $
Wings
Bone-in Chicken Wings
Naked and fried, a true classic.
7.99 $
Breaded Chicken Wings
The crispy coating really soaks up the sauce.
8.99 $
Grilled Chicken Wings
Finished over flame.
9.99 $
Smoked Wings
Slow smoked and tossed in any wing sauce.
9.99 $
Boneless Chicken
Fresh boneless chicken, lightly floured and fried.
8.5 $
Starters
Fried Mushrooms
Vegan. Lightly battered and deep-fried served with horsey sauce.
7.5 $
Fried Pickles
Vegan. Lightly fried in our house beer batter served with ranch.
7.5 $
Pulled Pork Nachos
Crisp tortillas piled high and topped with pulled pork white cheddar cheese sauce, jalapeño peppers shredded lettuce green onions and diced tomato, drizzled with sour cream and served with salsa.
10.5 $
Hot Crab Dip
Served with toasted baguettes and
tortilla chips.
15 $
Post-Roast Poutine
Slow-cooked pot roast, brown gravy,
cheese curds, Vermont white
cheddar cheese sauce over french
fries.
11 $
Mozzarella Sticks
Vegan. Six breaded cheese sticks served
with marinara sauce.
8 $
Chicken Fingers
House battered chicken tenders served with honey mustard or bbq.
8 $
Grilled U-Peel Shrimp
Half Pound. Olive oil and old bay with a touch of
sriracha (mild) chargrilled and served with clarified butter, cocktail, lemon and a slice of grilled garlic sourdough bread.
11 $
Tsunami Shrimp
Battered shrimp tossed in a creamy
spicy sauce.
9.5 $
Potato Skins
Five skins filled with cheddar jack cheese and crumbled bacon topped with green onion and served with sour cream.
9 $
Pretzel Sticks
Vegan. Salted and baked, served with white
cheddar cheese sauce.
7.25 $
Fried Green Tomatoes
Layered with a feta dill sauce,
topped with chopped bacon and
green onions.
10 $
Three Sliders
9 $
Flatbreads
Margherita
Mozzarella, sliced tomato, fresh basil.
9.5 $
Quatro Formagio
Goat cheese, blue cheese, parmesan and mozzarella.
10.5 $
BBQ Pork
Cheddar Jack, green onions, diced tomatoes.
10.5 $
Black and Bleu
Blackened steak, arugula, blue cheese, fried onions.
12 $
Sandwiches
Focaccia Frenchie
Shaved Ribeye topped with fried onions and Swiss cheese on fresh Rosemary focaccia with bistro sauce, served with warm Au jus for dipping.
13 $
Sky Scraper Club
Bacon ham. turkey, American cheese, lettuce, tomato, and mayo.
9 $
Pot Roast Sandwich
Slow roasted pot roast topped with sautéed onions and provolone cheese, served with brown gravy.
13 $
River Reuben
Fried Mahi, coleslaw, swiss cheese and thousand islands on grilled rye bread
11 $
Buffalo Chicken
House battered chicken breast, fried
and tossed in hot, medium or mild
sauce, topped with crumbled bleu
cheese, served with ranch dressing
on a toasted brioche bun
10 $
Crab Cake Sandwich
Grilled crab cake on toasted challah bun drizzled with key lime rémoulade and green onion, served with lemon wedge.
12 $
Reuben
Fresh cooked corned beef, piled high
with sauerkraut, Swiss cheese and
thousand island on grilled rye bread
11 $
Shrimp Po'Boy
Crispy fried shrimp, shredded lettuce,
tomato and spicy remoulade.
13 $
Gastro Grilled Cheese
All the best parts of the french onion soup. Swiss, provolone and Parmesan cheese topped with caramelized soup onions, grilled on artisan sour dough with crunchy cheese top and our signature french onion soup broth for dipping.
9.5 $
Mahi Mahi Sandwich
Blackened, Grilled or Fried on a
toasted brioche bun .
11 $
Fried Green Tomato B.L.T.
Fried green tomato, arugula and
bacon with mayo on grilled sour
dough .
10 $
Cheese Steak
Shaved rib eye, sautéed onions and
American cheese.
12.5 $
Twisted Street Tacos
Blackened Chicken
Corn tortilla with diced onion, cilantro and lime juice.
10 $
BBQ Pork
Corn tortilla with coleslaw, cheddar jack and green onion.
10 $
Grilled Shrimp
Corn tortilla with roasted corn and red bell pepper salsa, avocado lime crema.
10.5 $
Mahi Mahi
Flour tortilla - blackened, grilled or fried - shredded lettuce,
feta, diced tomato, green onion and avocado lime crema .
10.5 $
Grilled Steak
Flour tortilla with crumbled bleu cheese, caramelized onions, roasted corn and red bell pepper salsa, avocado lime crema.
12 $
Burgers
Birch Burger
½lb. fresh, 100% upper 2/3rd choice grade Beef (almost
prime grade), lightly seasoned and grilled to your liking on
a toasted brioche bun..
12 $
Black & Bleu
Blackened beef patty topped with sautéed onions and mushrooms topped with bleu cheese crumbles.
12.5 $
Something Special
Birch burger with goat cheese, roasted red bell pepper, cucumber and fried onions.
12.5 $
Early Burger
Birch burger with applewood smoked bacon, fried egg, American cheese and crispy hash brown.
13 $
Just In Qiueso Burger
Birch burger, avocado, jalapeño infused queso cheese sauce
with diced tomatoes and red onions over lettuce.
12.5 $
Cheeseburger Wrap
8oz burger grilled and chopped with diced green peppers,
sautéed onions and American cheese, wrapped and pressed.
10 $
The G.O.A.T.
Single smash patty over arugula topped with goat cheese and drizzled with honey.
9 $
Patty Melt
A double smash patty on grilled rye bread with sautéed onions and Swiss cheese.
10 $
Birch Melt
Two smash patties layered with Swiss and American cheese with a thousand island dressing on grilled sourdough.
10 $
French Onion Burger
Infused with french onion soup broth and slow grilled on the flat, topped with caramelized soup onions, swiss provolone and Parmesan cheese with a touch of spicy brown mustard on the bun . Notice: takes a little longer to cook, but worth the wait.
13 $
Housemade Veggie Burger
House blend of black beans, cashews and fresh vegetables on Rosemary Foccacia with arugula, sliced tomato, red onion and pickles. ( Notice: contains cashews) .
12 $
Soup & Salads
Crock of French Onion
Vegan. Homemade and savory, with toasted baguette and three different layers of cheese, baked to a golden brown.
5.5 $
Garden
Vegan. Our house salad with shredded cheddar or jack, tomato, red onion, and croutons.
4.5 $
Carolina Chop Salad
Chopped spring mix tossed with onions, bacon, and bleu
cheese crumbles in a honey-chipotle vinaigrette
9.5 $
Craisin Pecan
Grilled chicken, raisins, candied pecans, mandarin oranges, tomato, red onion, and feta cheese. Recommended with raspberry ving.
11 $
Caesar
Romaine tossed with creamy Caesar dressing and
parmesan cheese, topped with house-made croutons .
5.5 $
Wedge Salad
A wedge of crisp iceberg lettuce topped with bleu cheese dressing, crumbled bacon, tomato, candied pecans, and crumbled bleu cheese.
8 $
Twisted Steak Salad
Four-ounce sliced sirloin steak over a bed of mixed greens with sweet onion vinaigrette crumbled bleu cheese, candied pecans, tomato and red onion topped with frizzle onions.
14.5 $
Entrées
Birch Style Sirloin (8oz)
Sirloin steak lightly blackened and topped
with sautéed mushrooms, crumbled bleu cheese and frizzle onions served over mashed potatoes.
17.5 $
Country Fried Chicken
House battered, topped with country gravy over mashed
potatoes with southern style green beans .
14 $
Twisted Fish N Chips
Beer battered mahi mahi with french fries and coleslaw.
13 $
Crab Cakes
Two crab cakes drizzled with key lime rémoulade, topped with green onion and lemon wedge.
15 $
Mahi Mahi
Served blackened or grilled topped with diced tomatoes,
green onions and light mustard cream sauce over mashed
potatoes with glazed carrots.
15 $
Shrimp & Grits
Served low country style in a tomato-based gravy with sautéed onions and peppers.
14.5 $
Slow Cooked Pot Roast
Slow roasted pot roast topped with brown gravy.
15 $
Smothered Chicken
Seven-ounce grilled chicken breast with sautéed mushrooms served over Parmesan garlic spinach with sun-dried tomatoes, topped with mozzarella cheese
14 $
Cajun Seafood Mc N Chiz
White cheddar cheese sauce sautéed with ¼ lb. of
blackened shrimp, jalapenos, bacon and scallions, topped
with a 2.5oz crab cake.
13.5 $
Chicken Pot Pie
Savory creamy blend of chicken and vegetables topped with pie crust and baked until golden brown served with dinner roll and side salad. Notice: homemade and takes twenty-five minutes to bake, but worth the wait.
13 $
Mushroom Ravioli
In a light mustard cream sauce.
11 $
Somethin Sweet
Seasonal Cobbler
Seasonal fruit cobbler with
crumbled crust topped with vanilla
bean ice cream.
5.5 $
Banana Pudding
Layers of banana pudding, vanilla
wafers, graham cracker and
whipped cream a true southern
classic.
5.5 $
Blondie Sundae
Blondie brownie topped with vanilla
bean ice cream, candied pecans,
crushed heath bar and whipped
cream, drizzled with caramel syrup.