Reviews Grand Champion Bbq

5
Dustin Ingram
+5
Really enjoyed the service and food here. The brisket was really fatty and the moisture was a boy inconsistent, but still actually very tender and tasty. The burnt ends were not true burnt ends but closer to just pulled pork. However, the absolute highlight and 5 star item was the mac 'n cheese. It was pitched as award winning, and I would vote for it myself. Super creamy and packed full of flavor. I would come back just for the mac.
5
Daring Cy
+5
Dog friendly out door seating. *Best* beef brisket of all BBQ so far. Good wine and cocktail selection, not too many- just right. Good service, GM Chris also stopped by, friendly chap. Great blues played in the background. Again just right, not too loud not too soft, just right. Greater metro ATL's best BBQ, imo now.
5
Christopher Dean
+5
Holy cow. Im visiting from Texas, and I have to concede that Georgia might have us beat with the BBQ from this place. The ribs melted off the bone. The southern lasagna (mac and cheese with brun swick stew poured over) was divine. Good service and food was brought out fast. Im lookingforward to my next trip out hereto get more.
5
Ray Soriano
+5
1st time here. Good day to eat outside. Food is great. Had the Baby Back Ribs that was quite meaty. If you haven't been before, I highly recommend this location.
4
Adesola Badon
+4
Really enjoyed the food here. Meat was smoked to perfection.
5
Thomas S
+5
Short rib is a culinary masterpiece. Mac and cheese is great and interior is of quality.
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