Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter
19 $
Banana Fosters French Toast
A flambe of bananas, dark rum, salted butter, cinnamon and brown sugar on a slice of our famous french toast with cinnamon whipped cream and raspberry- chipotle jam.
16 $
Santa Fe Blueberry Cornmeal Pancakes
a light batter made with cornmeal topped with
blueberry compote and whipped butter
11 $
Breakfast - Omelets
Denver
diced ham sauteed with onions green bell
peppers mixed with cheddar cheese
17 $
Breakfast - Tower Specialties
Eggs Tower
two eggs poached and stacked over canadian bacon and fresh tomato slices on toasted english muffin topped with hollandaise sauce
19 $
Madame Cristo
our famous french toast stuffed with sliced ham
and swiss cheese then topped with two eggs
over-medium, with creamy bechamel and chipotleraspberry
jam (not served with potatoes)
20 $
Huevos Rancheros
two eggs, over-medium layered on two corn
tortillas with refried beans topped with ranchero
sauce, jack and cheddar cheese, & green onions
16 $
Oaxacan Eggs Mole
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef
piags oaxacan mole sauce, cotija cheese, onions, and cilantro
17 $
All Week Special
two eggs any style, potatoes and your choice of bacon, british banger, or chicken apple sausage
12 $
Chorizo Con Huevos**
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa
18 $
Breakfast - On The Side
Chicken Apple Sausage
5 $
Thick-cut Bacon (3)
5 $
British Banger
5 $
Eggs (2)
5 $
Potatoes
5 $
Toast
3 $
Fruit Bowl
7 $
Brunch - From The Griddle
Famous French Toast
Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter
19 $
Santa Fe Blueberry Cornmeal Pancakes
two large cakes made of a light batter with cornmeal and flour topped with blueberry and whipped butter
11 $
Seasonal French Toast
1/2 order of our famous french toast with seasonal fruit compote and house made
whipped cream (extra compote $1.95 / extra whipped $.95)
15 $
Brunch - Omelets
Denver
diced ham, onions, green bell peppers, and cheddar cheese
17 $
Brunch - Specialties
All Week Special
two eggs any style, potatoes and your choice of bacon, british banger, canadian bacon,
or chicken apple sausage
12 $
Chorizo Con Huevos
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa
18 $
Madame Cristo
our famous french toast stuffed with sliced ham and swiss cheese then topped with two over-medium eggs , with creamy bechamel and chipotle-raspberry jam
20 $
Eggs Tower
two poached eggs, canadian bacon and fresh tomato slices served on toasted english muffin topped with hollandaise sauce
19 $
Huevos Rancheros
two over-medium eggs served over corn tortillas with refried pinto beans and topped with ranchero sauce, jack & cheddar cheese and green onions
16 $
Oaxacan Eggs Mole
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef
piags oaxacan mole sauce, cotija cheese, onions, and cilantro
17 $
Thai Steak & Eggs
a 8 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with 2 eggs any style and accompanied by piags sweethot jalapeno sauce
24 $
Moroccan Granola ,Yogurt & Fruit
Rich, vanilla yogurt drizzled with honey surrounded by a plate of fresh seasonal fruit & topped with house made granola (not served with potatoes)
15 $
Brunch - Sides
Chicken Apple Sausage
5 $
British Banger
5 $
Bacon (3)
5 $
Eggs (2)
5 $
Potatoes
5 $
Toast
3 $
Fruit Bowl
7 $
Brunch - Burgers & Sandwiches
The All American
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, & mayonnaise served on a brioche bun
18 $
The Borracho Burger
our 1/2 pound patty topped with our mango, jalapeno and bourbon borracho bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayo served on a brioche bun
18 $
The Earth Burger
grilled vegetarian patty made of pecans, almonds, walnuts, rice, shredded gouda cheese and spices. served with tomatoes, lettuce, and caramelized onion on a wheat bun
18 $
Malaysian Chicken
grilled skin-on chicken breast marinated in hoisin and ginger glaze then grilled and garnished with mayo, lettuce, red onion, jicama and thai-grilled pineapple on a brioche bun
18 $
Tuna Melt
Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.
18 $
Monte Cristo
our famous french toast sandwiched around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam
18 $
Brunch - Soups & Salads
Nicaraguan Black Bean Soup
6 $
Soup Du Jour
6 $
Side of cornbread
4 $
Caribbean Salad
Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.
14 $
Shanghai Shrimp Salad
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
20 $
Brazilian Chicken
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
20 $
Thai Steak
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
24 $
Tower Caesar
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
15 $
Chinese Chicken
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
19 $
Lunch - Soups And Salads
Nicaraguan Black Bean
6 $
Soup Du Jour
6 $
Tower Caesar
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
15 $
Brazilian Chicken
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
20 $
Thai Steak
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
24 $
Shanghai Shrimp Salad
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
20 $
Caribbean Salad
Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.
14 $
Chinese Chicken
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
20 $
Lunch - Burgers
The All American
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions,
lettuce, pickle, and mayonnaise
18 $
The Borracho Burger
our 1/2 pound patty with firestone double barrel ale bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayonnaise
18 $
The Earth Burger
A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side
18 $
East African Veggie Burger
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.
18 $
Lunch - Sandwiches
Tower Tuna Melt
Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.
18 $
B.L.A.T. Sandwich
Applewood smoked bacon lattice, green leaf, sliced tomato, and avocado on Parmesan griddled brioche with mayo.
18 $
Tower Grilled Cheese
Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. With a side of miso-chili sauce.
16 $
Monte Cristo
Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.
18 $
Malaysian Chicken
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
18 $
Curry Flatbread
Chicken tossed in warm yellow curry with onions and toasted almonds served in lightly toasted flatbread accompanied by herbed lentils, house-made hummus and a spicy cucumber salad with feta cheese (instead of fries).
17 $
Baja Crab Melt
Griddled brioche bread with melted jack cheese, avocado, and a crab salad with cilantro, mayo, onions, celery, and bell peppers. Served with a side of bread and butter pickles
21 $
M.A.L.T. Sandwich
Crispy portabello mushrooms, green leaf lettuce, sliced tomato, avocado on toasted sourdough with a pesto aioli
18 $
Lunch - Entrees
Enchiladas de Oaxaca
slow cooked chicken breast, Oaxacan, panella cheese and onions rolled in corn-flour tortillas and smothered with a spicy Morita chili sauce. served with black beans, red rice, onions, cilantro and a tropical mango guacamole (contains fish sauce)
20 $
Thai Green Curry
Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.
19 $
Santa Fe Salmon
Red chili crusted North Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with a sauteed baby spinach, mushroom with red rice, Polynesian guacamole and a pineapple salsa.
22 $
Chile Relleno
One large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with red rice, pinto beans, molcajete salsa, sour cream, and Polynesian guacamole.
19 $
Tower Fish & Chips
Fresh cod in panko batter, deep fried and served with house cut fries, Thai basil coleslaw, tartar and cool spice sauce.
21 $
Jamaican Jerk Chicken
A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.
21 $
Veracruz Salmon Linguini
Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.
22 $
Florentine Ravioli
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served on a bed of sauteed spinach and mushrooms.
18 $
Dinner - Tapas
Polynesian Guacamole
Our mango guacamole with onion, cilantro, roasted peppers, fish sauce and avocado. Served with corn tostadas and chips.
12 $
Pomme Frittes
Our house-made, thick-cut French fries served with 3 unique dipping sauces: misochile, fritte sauce and curry aioli.
9 $
Chips, Frijoles Y Salsa
House-made corn tortilla chips surround an array of sauces: our molcajete salsa, a warm Oaxacan morita sauce and a refried bean dip topped with cotija cheese, onions, cilantro and jalapenos. and a refried bean dip
9 $
Thai Drums
Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger and soy sauce. Get them regular or spicy.
12 $
Chile Relleno Tapa
Our famous Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with our house-made molcajete salsa and sour cream.
12 $
Dinner - Soups & Salads
Nicaraguan Black Bean
6 $
Soup Du Jour
6 $
House Baked Bread
4 $
Wedge Salad
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
17 $
Tower Caesar Salad
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
16 $
Chinese Chicken Salad
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
21 $
Thai Steak Salad
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
26 $
Brazilian Chicken
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
21 $
Dinner - Sandwiches
Malaysian Chicken Sandwich
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
20 $
Tower Tuna Melt
Albacore tuna mixed with celery, onions, olives, mayonnaise and spices. Then topped with cheddar cheese and avocado on grilled garliccheddar bread. Served with cool spice.
19 $
Tower Grilled Cheese
Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. Served with a side of miso-chili.
17 $
Dinner - Burgers
The All American Burger
The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.
19 $
The Earth Burger
A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side of cashew curry sauce.
19 $
The Borracho Burger
Our half pound burger topped with our Borracho BBQ sauce (mango, jalapeno and bourbon), jack cheese, crispy onions, lettuce, tomato, and mayonnaise.
19 $
East African Veggie Burger
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.
19 $
Dinner - Entrees
Chile Rellenos
Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red rice and pinto beans.
25 $
Priking Prawns
Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.
26 $
Spicy Salmon Linguini
Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.
27 $
Florentine Ravioli
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread & sauteed spinach and mushrooms.
23 $
Tower Fish & Chips
Fresh cod in panko batter, deep fried and served with house-cut fries, Thai basil coleslaw, tartar and cool spice sauce.
22 $
Santa Fe Salmon
Red chile crusted North Atlantic salmon pan seared and placed over a mango and roasted yellow pepper sauce. Served with sauteed baby spinach, mushrooms, garlic mashed potatoes and a pineapple salsa.
25 $
Jamaican Jerk
A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.
25 $
Thai Green Curry
Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.
23 $
Texasia Steak
A grilled 1skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings.
29 $
Kids Brunch
Cheesy Eggs And Ham
two eggs scrambled with cheddar cheese and ham served with tower potatoes, available until 3p
8 $
Kid's Breakfast Burrito
scrambled eggs, black beans, and jack cheese wrapped in a flour tortilla and served with tower potatoes, available until 3p
8 $
Kid's Pancakes
kids size cornmeal pancakes topped with blueberries and whipped cream, available until 3p
8 $
Kid's Cheese Burger
1/3 lb. patty served with cheddar cheese on an egg bun along with fries or fruit. served from 10am to 4pm
9 $
Cheese Quesadilla
jack cheese melted between flour tortillas. served from 10am to 4pm
7 $
Kid's Grilled Cheese
cheddar cheese melted between two slices of sourdough served with fries or fruit. served from 10am to 4pm
8 $
Kids Lunch & Dinner
Bean & Cheese Burrito
pinto beans and jack cheese wrapped in a flour tortilla served with tortilla chips or apple sauce
8 $
Noodle Bowl
linguini noodles with butter and parmesan cheese
7.5 $
Kid's Grilled Cheese
cheddar cheese melted between two slices of sourdough. served with fries or apple sauce
5.5 $
Kid's Cheese Burger
1/3 pound patty and cheddar cheese served plain with fries or apple sauce
9 $
Cheese Quesadilla
jack cheese melted between flour tortillas
7 $
Kid's Fish And Chips
panko fried cod and house cut fries served with tar tar sauce
9 $
Desserts
Carrot Cake
dense and moist carrot-raisin cake layered with rich cream cheese icing, wrapped in a layer of toasted pecans.
German Chocolate
Dark Chocolate devils food cake topped with a rich caramel pecan frosting
Napoleon
made with 2 layers of puff pastry, filled with pastry cream, fresh fruit and whipped cream (fruit changes seasonally).
Creme Brulee
Banana Cream Pie
sweet and creamy bananas and pastry cream nestled in a graham crust and topped with chantilly cream and a dusting of cocoa powder
Chocolate Cream Pie
Chocolate Mousse
Lemon Tarts
fresh lemon juice is used to make this tart favorite.
Lime Cashew Tart
fresh lime juice is used in the filling which sits in a cashew graham crust.