six succulent escargots prepared in a garlic butter sauce and served with sliced french bread
7.25 $
Garlic Shrimp Appetizer
six prawns prepared in danielle's garlic butter sauce and served with sliced french bread
7.79 $
Garlic Lovers' Appetizer
roasted garlic cloves, cambozola cheese & melange of caramelized onions & cranberries served with sliced french bread
7.99 $
Brie Plate
baked brie topped with toasted almonds & served with your choice of fresh fruit or a petite salad both served with sliced bread
8.59 $
Oven Roasted Vegetables
lightly brushed with olive oil & topped with parmesan cheese
7.25 $
Danielle's Pate
chicken livers sauteed with madeira wine, garlic, yellow onions and herbs served with sliced french bread & petite salad
8.25 $
Pate Du Chef
imported pork liver pate served with sliced bread & petite salad
8.25 $
Cold Smoked Salmon
thin slices of norwegian smoked salmon served with red onions, capers, dilled new potatoes and cream cheese. served with sliced bread & petite salad
8.99 $
Fresh Quiche Of The Day
ham and spinach quiche with side of fresh fruit garnish & petite salad
7.75 $
Soups
French Onion Soup
our delicious french onion soup is topped with gouda cheese sizzling from the broiler
5.49 $
Soup Of The Day
4.5 $
Soup & Petite Salad
soup of the day and a petite salad, does not include our french onion soup
6.75 $
Soup & Half Baguette Sandwich
soup of the day & any half baguette sandwich, does not include our french onion soup
7.5 $
Salads
Fruit & Cottage Cheese Plate
fresh fruit in season with cottage cheese and yogurt dressing made with honey & lime juice
8.59 $
Caesar Salad
romaine hearts & dressing made with anchovys, parmesan cheese, lemon juice & olive oil
7.79 $
Pasta Salad
tricolor fusilli pasta with avocado, tomato wedges, marinated artichoke hearts, kalamatta olives & swiss cheese
8.79 $
Spinach Salad
spinach leaf, sliced egg, bacon, gorgonzola cheese & pine nuts, following salads are made with butter lettuce & danielle's tarragon vinaigrette salad dressing
8.79 $
Bay Shrimp Salad
bay shrimp in remoulade sauce with tomato wedges, avocado & cucumber