"We were in town for Aftershock festival and I checked out this spot for lunch, it was definitely worth it! It was a Thursday early afternoon so there..."
Rachel C
"Food was reasonably priced for what we got. Bill was just around $100, four meals and two appetizers, I feel like that’s super fair considering the..."
Vanessa M
"This is probably my new favorite spot on 'The Grid!
I took the whole family here for my mothers birthday brunch because I heard it was a great spot..."
R8CEHORSE
"The Sunday brunch Brisket & Biscuit was DELICIOUS!
We were in the area and looking for last minute outdoor brunch eating and came upon this nice..."
Justin V.
"California meets the south, and what a tasty blend! We made a reservation for 7 the day before (required a credit card that would be charged $10 if..."
Ali Hanks
"Love this place for atmosphere and a Saturday breakfast or brunch! We got lucky because the Midtown Farmers Market is going on a block away! So we..."
Purna Purna
"The Porch truly gave a nice experience at their restaurant. I am a beginner when comes to alcohols and their mission to have beginners explore..."
Adrian Cazares
"Excellent services, well appointed dining room. Beautiful presentation. Chicken and waffle was..."
jeff knight
"We ordered several items, everything was delicious. But the skillet cornbread was a level above. Real comfort food, warm and perfectly cooked, paired..."
Lydia Caronna
"First off, the service here is excellent. The gentleman that served us was hysterical and so friendly. Def an inviting atmosphere. We ordered the..."
Jay O
"My friend and I came across this place by Google maps. We were in the area and felt like brunch. We ordered food to eat later it was so delicious...."
Miss Pineapples
"My mom-in-law invited us to get together for Christmas and I was really excited that she chose Porch. For appetizer, we ordered the brussels sprouts..."
Katrina Green
"The Porch Restaurant & Bar is some of the best southern cooking I’ve ever had. Very genuine and tasty. All of the staff is friendly and very..."
Nathan Hawkes
"Fun take on Southern cooking. Had the fried chicken, cheesy grits, collard greens. Deep fried beets we're the bomb. Well for me at least. Patient..."
Greg Music
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