Red Kitchen menù, Saint Louis
Red Kitchen Saint Louis - Menu
Appetizers
Crispy Calamari
with pomodoro sauce
12 $
Crab Cake
with avocado relish
10 $
Ancho Chicken Quesadilla
with avocado tomato relish
10 $
Mama Toscano Toasted Ravioli
with marinara sauce
10 $
Chicken Sausage & Red Onion Marmalade Flatbread
chicken apple sausage with red onion marmalade on a whole wheat tortilla with gruyere cheese
8 $
Beef Short Rib With Horseradish Cream Flatbread
braised beef short rib with caramelized onions on a whole wheat tortilla with provolone cheese & horseradish cream
8 $
Soups
Farmers Market Tomato Bisque
served with a toasted crostini
5 $
Chicken Noodle
served with matzo balls & kreplach
10 $
Soup Du Jour
see your server for daily special
5 $
Salads
Field Green Salad
field greens, baby spinach, tomatoes, cucumbers & baby bell peppers with lemon dijon vinaigrette
7 $
Caesar Salad
with garlic crostini & shaved parmesan cheese
9 $
Southwest Chicken Salad
romaine lettuce, char grilled chicken breast, black bean & corn relish with chiptole ranch dressing
12 $
Sandwiches
Grilled Cheese
with cheddar, pepperjack, boursin, swiss & white american on pullman white toast
10 $
Blt
natural bacon, vine ripe tomato, mayonnaise & bibb lettuce on pullman white toast or honey wheat toast
10 $
Traditional Smoked Turkey Club
natural bacon, turkey, tomato, lettuce & mayo on pullman white toast or honey wheat toast
12 $
Prime Rib Sandwich
with horseradish sauce on an asiago roll
15 $
Buffalo Chicken Wrap
romaine lettuce with ranch dressing, buffalo spiced chicken & vine ripe tomato. wrapped in a spinach tortilla
12 $
Meyer Burger
aged white cheddar, horseradish cream & onion jam. served with french fries
14 $
Entrees
Grass Fed Beef Sirloin
with onion & garlic chutney
27 $
Organic Free Range Chicken Breast
with herb jus
23 $
Wild Salmon
with salsa verde
23.5 $
Berkshire Pork Chop
with red wine sauce
20 $
Whole Wheat Penne Bolognese
with veal, pork & beef tomato ragout
18 $
Sides
Starch
garlic mashed potatoes, fingerling potatoes, beluga lentils, soft polenta, french fries
4 $
Vegetables
field mushrooms, broccolini, asparagus, french beans, baby spinach
4 $