Giovanni's On The Hill menù, Saint Louis
Giovanni's On The Hill Saint Louis - Menu
Caponata di Melenzane con Peperoni Rossi Arrostiti
Cold stew of eggplant with capers, olives, onions and balsamic vinegar
Antipasto Italiano
A variety of imported cheeses, olives, prosciutto, mortadella, genoa salami and grilled vegetables
Carpaccio di Manzo con Parmigiano e Gocce di Tartufo
Carpaccio of beef, shaved parmigiano, truffle and lemon vinaigrette
Prosciutto di Parma e Mozzerella Fresca
Prosciutto and fresh mozzerella
Salmone Affumicato con Marscapone
Norwegian smoked salmon with mascarpone cheese and capers
Antipasti Caldi
Zuppa del Giorno
Soup of the day
Calamari e Zucchini Fritti
Squid and zucchini lightly dusted with semolina flour and flash fried
Cannellone Amalfitano
Homemade tube pasta stuffed with veal, vegetables finished with bolognese and bechamel sauce
Gamberoni con Salsa Cognac
Jumbo shrimp and roasted garlic in a brandy cream sauce
Polpette Molisana
Veal, beef and pork meatball served with tomato puree
Insalate
Insalata di Cesare
Traditional homemade Caeser Salad
Insalata della Casa
Assorted greens, cherry tomatoes, and sweet red onions with extra virgin olive oil vinaigrette
Mozzarella Caprese con Pesto
Beefsteak tomato with Bufala mozzarella, fresh basil pesto with extra virgin olive oil and balsamic vinegar
La Pasta E Risotto
Pappardelle alla Bella Oprah
Pasta created for Oprah Winfrey on her last visit to Giovanni's wide, flat noodles with fresh tomato, basil pesto, and imported ricotta cheese
Lasagnetta di Melenzane
Traditional lasagna with fresh Ricotta cheese, parmigiano cheese, ground beef and fresh tomato
Linguine alle Vongole Veraci
Linguine with cultivated white water clams and roasted garlic in a white wine sauce
Cannellone Amalfitana
Homemade tube pasta stuffed with veal, vegetables finished with bolognese and bechamel sauce
Bucatini all'Amatriciana
Tubular pasta with pancetta, sweet onion, tomato, and aged pecorino cheese
Fettucine alla Romana con Prosciutto
Homeade fettucine noodles with prosciutto di parma and fresh parmigiano cheese
Farfalline del Presidente Reagan
Bowtie pasta with flakes of salmon and parmigiano cheese in cream sauce, this pasta was created for President Ronald Reagan in August 1981
Rigatoni con Gambaretti al Forno
Oven baked Rigatoni pasta with rock shrimp, zucchini and fresh tomato
Capellini con Aglio e Olio
Thin spaghetti with extra virgin olive oil, fresh garlic and parmigiano cheese
Gnocchi con Ricotta e Peperoncino
Potato dumplings with Ricotta cheese, fresh tomato sauce and red peppers
Specialita Italiane
Scaloppini di Vitello del Giorno
Veal scaloppini of the day
Veal Saltimbocca alla Giovanni's
Scaloppini of veal with fresh sage, prosciutto, fontina cheese in a white wine sauce
Costoletta di Vitello al Tartufo Nero
Marinated, grilled veal chop with black truffle sauce
Veal Cotoletta alla Parmigiana con Melenzane
Veal cutlet with fresh tomato sauce, fontina cheese and eggplant
US Prime New York Strip Steak alla Siciliana
16Oz prime beef strip steak lightly breaded and grilled
Filetto di Manzo alla Griglia con Funghetti Trifolati
Grilled filet with sauteed wild mushrooms and fresh rosemary
Petto di Pollo alla Parmigiano
Chicken breast with fresh tomato and parmigiano cheese
Involtini di Pollo alla Presidente Bush
Chicken breast stuffed with prosciutto, asiago cheese, and spinach, dusted in bread crumbs
Il Pesce
Pesce del Giorno
Fresh fish of the day
Salmone alla Fina
Grilled fresh salmon filet marinated in extra virgin olive oil and lemon with seasoned breadcrumbs, served over bed of sauteed baby spinach
Aragosta al Capriccio
Chunks of South African lobster tail in delicate brandy cream reduction
Grigliata di Scampi Dorati
Grilled jumbo prawns, marinated in extra virgin olive oil, garlic, and lemon with seasoned breadcrumbs
Pesce Spada alla Ghiotta
Grilled center cut filet of swordfish finished with rock shrimp and cherry tomato wine reduction