"I've been to Guido's several times. If you're not hungry, try the Tapas. The food and service has always been superb.
Great pasta, chicken, and the..."
Gary Oliveros
"The atmosphere is cozy but no sound buffers so extremely loud when busy. We had the bacon wrapped dates as an appetizer which were delicious but in..."
Patrick Kirby
"This is quite possibly the best food I have ever eaten. No kidding! We stumbled across this place while driving thought The Hill district and thought..."
Dave Thompson
"We were in St. Louis for one night and wanted to try "St. Louis" style pizza. We are from the west and have never tried Provel cheese nor this style..."
Raymond Mulitalo
"We went for a quick evening pizza and boy, we were surprised how delicious it was. The pizza was thin, perfectly cooked, and so flavorful - highly..."
Emily
"Walking around and found this gem! First time here. Tried the toasted ravioli expecting the usual but was pleasantly surprised!! Fresh and oh so..."
KJoy Regular
"Drove 35 minutes and we'll worth the drive. Food was incredible especially the bacon wrapped dates. Lasagna was great. Staff was courteous. Street..."
Timothy Ford
"First time visitor. Went for my birthday. Exceptional service. The food was incredible! Especially loved the lamb lollipops and the steak with the..."
Candi Cabral
"This place is immaculate. Can't go wrong with any of the food here. The chicken alredo pizza was the best i have ever..."
Andrew S
"Our family had my son and future daughter-in-law‘s rehearsal dinner here last night. We could not have picked a better venue! Miguel was so amazing..."
DeAnna & Ava Coffman
"The star loss was for service. We arrived mid day on a Friday very few other patrons inside. Seated promptly, sat in a corner and waited a long while..."
Kristina Rose
"Loved our food. The chicken marsalla was wonderful. The bruchetta was unique but also delicious. All our pastas were very good. Great service..."
Barry G
"I had the chicken and seafood paella takeout and it was excellent. Better than the seafood paella I had in Barcelona! So I decided to dine in for..."
Allan Thoennes
"I had never been to Guidos before the STL pizza passport will absolutely be back after looking over their menu and seeing the dining space.
I don’t..."
Alexis Hendrickson
"I was craving a Caribbean Paella, which is hard to find here, but Guido's had a Spanish Paella that I thought might do. Wife also ordered linguine &..."
Paul Hodges
"We were moved! What a phenomenal experience! We were looking for a local place near the zoo and happened to find this gem. So flavorful and fairly..."
Chet Lord-Remmert
"This is my favorite place for italian, its pretty quaint and it has an authentic feel inside. The meatballs are the best I've had and the tortellini..."
Amber McCole
"We have been wanting to try this restaurant for awhile. It did not disappoint. I do recommend you set up a reservation instead of coming by hoping..."
Kate Brockmeyer
"Guido’s has been in our regular restaurant rotation for over 15 years. The service, food, atmosphere and sangria have not changed through the..."
Amanda Reinhold
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