"We are placing this restaurant in our rotation. It was our first time here, and we're not disappointed. Generous services and excellent food that..."
Marshell Cunningham
"First, I want to say how excellent the staff is. The service is tremendous.
As far as the food, the appetizers were all great. The spinach and..."
Jennifer Adams Kimble
"What an amazing experience. We were lucky to have Rocky as our waiter as he walked us through our evening meal choices. The pork chop was so tender..."
Diane Kuchta
"Many options for Italian fare. Can get vegetarian, or several different types of meat. Calamari was great. Salads were fresh. Desserts were..."
Dave Cameron
"Very elegant dining. Everything was so..."
Steve
"Great place with excellent service. For the most part, the food was good, but the chef does need to take better care with the seafood. I've been..."
Rachel Watts
"Had a family function and it was a 5 star experience. Service was great, atmosphere was great, food was amazing! Highly recommend this place and hope..."
Matt Faupel
"Really good pasta dishes. Food was quite rich. Salads are bigger than most places and very fresh. Staff is friendly and quick to refill drinks,..."
Matthew Westra
"We had an outstanding meal at Bartolino’s Osteria last night. I want to thank the staff for making our evening very special. A special shout out..."
J D
"Go there for every St Louis visit. It's our favorite place. Linguine Tutto Mare with marinara is too good for..."
Cary Michaloski
"We hosted a bridal shower here. It could not have been more perfect. The staff was very attentive. The food came out hot and amazing tasting. All of..."
Angelia Miller
"So good! Seriously the best tortellini I've ever had!!! Also highest taramisu ever!!! Yum and yum! Seriously good quality everything!
Still..."
Rachel Kendall
"They were wonderful, when the reservations fell through at another restaurant for my businesses Christmas Party. Bartillinos came through last minute..."
Darlene Green
"Super dance party going on. Folks were actually dancing. 60 and up. The toasted ravioli were round, but decent. The St Louis style Pizza was so good..."
Alex O'Neill
"First pulled up and noticed that this was a restaurant in a hotel and I had my doubts. But those were put away quickly! Very friendly and..."
Chad D
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