"Hot braised chicken was delicious! Crab Rangoon was ok but it was just a sweet cream cheese. No signs of crab. Not even imitation crab. The pork..."
Jay Double U (Mo)
"This is our 4th time ordering take out from Red Door and again I am impressed with this place. I had the General Tso's chicken with fried rice and an..."
Christopher S.
"Good Variety of Chinese Food. Good Customer Service. Orders ready in 10 minutes. The boxed lunches are great! The indoor dining looks good too! C J..."
C J Doyle
"Soo glad I came & grabbed some food from here! The food is super good. I got chicken broccoli, lo mein and fried..."
Mariana Gamboa
"Ordering online and pickup were super easy! The food was absolutely delicious! The strawberry Rangoons were a fun..."
Katie Burns
"staff was very friendly even though we showed up about 20 mins before they closed, we got our food very quickly and it was..."
Morgan Zeinert
"Canadians may find it hard to find meals with a finer dining as we're accustomed to. So try Red Door. The food there was enjoyed the most during..."
A R-T (Fairlady)
"I was a little shocked by how empty the place was when I arrived. Only two tables were in use, four police officers at on table and an older couple..."
Jason Greer
"General tso chicken... Hot and fresh. However very dark..."
Bernard Brown
"Red door is a pretty good option for take out if you live downtown, and they’ll deliver for an extra $4. They have all the standard dishes, and..."
Cody Cummings
"I like this place so much. I order couple times a week. Their low mein just taste so good. 100% will come..."
jia q
"While staying at the drury inn at union station this place was on the list of locals that delivered to the hotel. I liked the person on the phone..."
Joe
"The flounder is excellent! It arrived crisp hot and delicious with flavorful steamed broccoli elevating the crunchy fish from the styrofoam. Be sure..."
John Garber
"Juicy chicken. Wings were perfect. They really stepped their game up since coming here a year ago. Only $9.85 for the lunch buffet..."
Kyle Hanner
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