Caffe Biaggio menù, Saint Paul
Caffe Biaggio Saint Paul - Menu
Appetizers
Marinated Or Deep-fried Olives
7 $
Roasted Pumpkin Bruschetta
with smoked mozzarella & basil
9.75 $
Grilled Bruschetta Trio
olivada, with white bean & corn, tomato
9.75 $
Seafood Stuffed Mushrooms
9.75 $
Calamari
fried with aioli or grilled with chili oil
11 $
Shepherd's Bread
with chicken, mushrooms, pancetta &roasted corn
9.5 $
Goat Cheese Torta
layered with pesto & fig jam
11 $
Saffron Spiced Blue Mussels
in white wine, with bruschetta
11 $
Thin-crust 10" Margarita Pizza
11 $
Italian Sausage
with sweet peppers &onion
9.75 $
Arancine
fried risotto balls filled with mozzarella
9.75 $
Soups
Biaggio's Tomato-Basil Cream Soup
6 $
Soup of the Day
6 $
Salads
Tuscan Fall Salad
of Lacinato kale & Napa with cranberries, carrot, spicy roasted cashews & creamy cashew dressing
8 $
Roasted Pear Salad
with pomegranate & gorgonzola over greens, w. hazelnut vinaigrette
8 $
Mediterranean Salad
olives, roasted pepper, artichoke, feta over greens
8 $
Mama's Antipasto Salad
warm roast beef, prosciutto, asiago, sausage & greens
8 $
Grilled Romaine Heart
crispy Pancetta and Gorgonzola, with garlic bruschetta
8 $
Roasted Beets
with goat cheese, walnuts and fig dressing over greens
8 $
House Salad
8 $
Mama's Five-course, Family-style, Fiesta Dinner for Four
Appetizer
Calamari, Pizza, Arancine
Salad
Antipasto, Mediterranean, Beet
Starter Pasta
Carbonara, Basil Gnocchi, Cavatelli
Entrée
Chicken Marsala or Limone, Roasted Salmon with dill sauce, Veal Saltimbocca or Scallopini
Dessert
Tiramisu, Canoli, Flourless Chocolate Cake
Pastas, Grains & Lentils
Ricotta Cavatelli
Fresca with sausage, kale, tomato salsa topped with herbed ricotta
19 $
Farro & Wheat Berries
slow cooked in a risotto style, with a chicken & shiitake ragu
21 $
Ravioli di San Giovanni
Homemade, southern-style Ravioli di San Giovanni filled with three-cheeses or Italian sausage
19 $
Slow Cooked Black
Beluga lentils with Italian sausage
17 $
Linguine & Littleneck Clams
with garlic bruschetta
18 $
Spaghetti
with Mama's meatballs in marinara
15 $
Bucatini
alla Carbonara
18 $
Homemade Gnocchi
Basil Ricotta Gnocchi Gnudi in Brown-butter over Marinara
19 $
Gratin of Potato Gnocchi Alla Gorgonzola Dolce
20 $
Semolina Gnocchi all'Abruzzo
with mushrooms & prosciutto
20 $
Homemade Lasagna
Southern Neapolitan-style
18 $
Northern Bolognese-style
18 $
Nuevo Garden-veggie
18 $
Meats
Grilled Flank Steak
& mushrooms, marinated and grilled with red wine jus & roasted smashed potatoes
21 $
Lamb Shank
slow braised over stewed Beluga lentils
25 $
Veal Medallions
sautéed Scallopini or Saltimbocca style with seasonal veggies
24 $
Barolo-braised Beef
over soft, cheese polenta
24 $
Poultry
Ala Marsala
with sauteed mushrooms, served with seasonal veggies
22 $
AL Limone
with lemon and capers, served with seasonal veggies
22 $
Seafood
Seared Sea Scallops
over smokey, sweet corn polenta drizzled with balsamic reduction
23 $
Roasted Salmon
with dill sauce over Beluga lentils
22 $
Cioppino
fisherman's Stew of shrimp, scallops, crab, lobster, mussels, in tomato based sauce, served with garlic bruschetta
26 $