10 ounce flat iron steak served with our house cut fries and a side of homemade coleslaw.
16 $
Cajun Chicken Fettuccini
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a cajun cream sauce and served with toasted garlic bread.
14 $
Bennett’s “Chop” Chef Salad
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in “Bennett’s” house dressing.
12.5 $
Bennett’s Mac ‘n’ Cheese
Diced Applewood smoked bacon, tomatoes tossed in our cheese sauce and served over Elbow macaroni.
12 $
Juicy Lucy
Stuffed with American cheese and char grilled, served medium
11.5 $
Bacon Cheddar Burger
½ pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
11.5 $
Lobster Roll
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
17 $
Chicken Asparagus Brie
Grilled chicken breast topped with fresh asparagus and melted brie cheese topped with rosemary ginger aioli on a ciabatta bun.
10 $
Soup of the Day
3.95 $
Oriental Chicken Salad
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our sesame ginger dressing.
16 $
Soups & Salads
Salad & Soup
Our house or garden salad served with a bowl of our fresh homemade soup.
7 $
Soup of the Day
3.95 $
Caesar Salad
Crisp romaine tossed with our house Caesar dressing and croutons. Topped with parmesan cheese.
7 $
Bennett’s “Chop” Chef Salad
A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in “Bennett’s” house dressing.
12.5 $
Raspberry Pecan Chicken Salad
Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh raspberries, bleu cheese crumbles and raspberry vinaigrette dressing.
11 $
Oriental Chicken Salad
Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our sesame ginger dressing.
16 $
Honey Smoked Salmon Salad
Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
13 $
Balsamic Chicken Salad
Julienne grilled chicken breast served atop fresh mesclun salad mix with diced cucumber, tomato and red onions. Topped with parmesan and balsamic dressing. Served with flatbread crackers
11.5 $
Burgers
Juicy Lucy
Stuffed with American cheese and char grilled, served medium
11.5 $
Juicy Juanita
Stuffed with pepper jack cheese and char grilled, served medium. “It’s a spicy one”
11.5 $
Big Ben
Double decker ¼ pounders served with special sauce, lettuce, American cheese, pickles and raw onion on a butter toasted triple decker bun.
12.5 $
Black-N-Blue
½ pound patty seasoned with fresh cracked pepper and topped with Bleu cheese crumbles.
13.5 $
Reuben Burger
½ pound patty Topped with thick cut corned beef, sauerkraut, 1000 island dressing and Swiss cheese served on rye sauerkraut bread.
11 $
Bennett’s Pepper Cheese Supreme
Two half pound burgers topped with pepper jack cheese and bacon
13 $
Bacon Cheddar Burger
½ pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
11.5 $
Bison Burger
1/3 pound Bison patty topped with roasted wild mushrooms, Worchestershire aioli and provolone cheese.
15 $
Surf & Turf
½ pound patty topped with a fried Crab cake. Drizzled with fresh lemon aioli.
12 $
Finnegan’s Beer Cheese Burger
½ pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives.
12.5 $
Sticky Burger
½ pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
10 $
Sandwiches
Daily Soup & 1/2 Sandwich
Choice of Ham, Turkey or Grilled Cheese.
8 $
Little Charlies
Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
14 $
Reuben
Thin cut corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing served on sauerkraut rye bread.
11.5 $
Tiffany’s Meatloaf
Homemade meatloaf with mashed potatoes and gravy piled on top and served on white or wheat.
11 $
St. Paul Stacker Fan Favorite!!!!
Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg and mayonnaise.
11 $
BLT
Hickory smoked bacon, lettuce, and tomato served with mayo on toasted bread.
9 $
The Ford Road
Grilled chicken breast smothered with Swiss and cheddar cheese and topped with Applewood smoked bacon. Served on grilled Hoagie roll with siracha mayo.
11 $
Chicken Asparagus Brie
Grilled chicken breast topped with fresh asparagus and melted brie cheese topped with rosemary ginger aioli on a ciabatta bun.
10 $
Shrimp Po’Boy
Our rendition of a classic. Dusted shrimp, fried and served with shredded lettuce, tomato, hot sauce and tartar sauce.
11.5 $
Lobster Roll
A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
17 $
Classic Specialties
Cajun Chicken Fettuccini
Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a cajun cream sauce and served with toasted garlic bread.
14 $
Steak & Fries
10 ounce flat iron steak served with our house cut fries and a side of homemade coleslaw.
16 $
Bennett’s Mac ‘n’ Cheese
Diced Applewood smoked bacon, tomatoes tossed in our cheese sauce and served over Elbow macaroni.
12 $
Chicken Pot Pie
A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked, served with a side Balsamic Salad.