rogue chocolatier chocolate is single-source and made with beans sourced by a local, artesenal chocolatier.
Bakery
Croissant
butter chocolate.a traditionally flaky breakfast pastry with cultured butter.
Bostock
an orange flower water soaked slicke of brioche with almond cream spread over the top.
Soleile
apricot cherry.a sun-shaped danish with pastry cream and tart cherries or apricots.
Scone
ginger chocolate, orange chocolate, cherry chocolate, lemon poppy seed, vanilla, currantheavy cream makes these moist and tender. choose from a wide variety of delicious scones. flavors rotate daily.
Danish
almond, raspberry, pistachio.a crisp pastry that is created in the traditional snail-shape. danishes are preserve-topped, or use mixtures of almond cream or pistachio paste.
Bun
brioche, cinnamon, a rich, light bread made with ample amounts of cultured butter and eggs.
Cookies
Zucchero
lemon vanilla .a tender italian-style cookie with hints of lemon and vanilla.
Rustic
chocolate.buttery, crisp and chewy with sem-sweet chocolate chips.
Anzac
coconut oat.(australia new zealand army corps)
a crisp and chewy biscuit with coconut and oats. no eggs are used in this cookie
Bittersweet Chocolate
cocoa & bittersweet chocolate.this popular cookie is rich, dark and brings together the flavors of of cocoa and bittersweet chocolate.
Shortbread
pecan, chocolate chip.buttery and tender with ground and toasted pecans or chocolate chips.