3 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"BBQ sauces were pretty good. I especially liked the Carolina Gold. The original was pretty sweet on its own so the sweet was like a BBQ syrup. The..."
Identity Tron
"All I can say is that meat and sweet sauce are amazing. The pulled pork is the best thing on the menu!
Service was very friendly. They checked on me..."
Chris Griffin
"We ate a dinner catered by R&R BBQ. This was our first time eating food from this company, and the food was delicious. We had mashed potatoes, salad,..."
Adriane Candelaria
"Brisket was on the dry side, not what I had expected for the premium price of $30 per pound. Pulled pork was better, and the sweet and spicy sauces..."
Andrew Baisch
"Great food and good atmosphere. I had never been to this R&R BBQ location, it's a quaint little place stuffed in a strip mall. You might actually..."
Merrick Fonnesbeck
"Where do I begin?! The food of this place is absolutely delicious! Meet is tender and juicy, plenty of BBQ sauces that are sooo good. The pulled pork..."
Alba González Hernando
"Tasted great! My husband lives the huge own of delicious nachos. I really liked the ribs and all the different bbq..."
Cami Koralewski
"I was in town visiting and had a poor experience at another BBQ restaurant. Thankfully to my team members from the area they informed me of R&R BBQ...."
Levi Hanifen
"Their brisket is consistently very good. Not the best I've had, but very good for a chain. Their sweet potato fries are excellent. Solid selection of..."
Steve Stringham
"The food was absolutely delicious. My daughter and I were in Utah and we were extremely hungry. We decided to give R & R a try after reading reviews,..."
L Olivemccoy
"I got the 3 meat tray, food was good, nice smoke flavor by my only concern is I wish the people behind the counter had better knowledge of the..."
The Grilling Dude
"It's been 6 years since I was here due to moving away. I was in town and had to go. It was a big disappointment, the food quality, just as good as I..."
Bruce Thompson
"Absolutely delicious. I lived in the south for a bit and have been craving southern bbq and this place hit it right on the head! I got pulled pork..."
Sierra Franklin
"We were in town for a medical apt and stayed downtown. Dinner time came and we looked for something in walking distance. This place popped up and..."
"Parking here is a challenge unless you go during unpopular times.
Their beer menu is insane, it's just missing additional l information such as..."
Jeremiah Robker
"We just happened onto this amazing restaurant. We are from Texas so was a bit apprehensive about eating Cajun food away from home. Well after first..."
elaine damewood
"The Bayou never disappoints! One of our favorite places to eat. The deep-fried Cornish game hen is to absolutely delicious and filled with flavor...."
McKenzie Dschaak
"What a gem! Incredible food. And Incredible staff! We tried the alligator cheesecake and it was really delicious! The Cajun Alfredo with blackened..."
Sami Saurus
"Some of the best shrimp to be found in Salt Lake City. I usually get the shrimp po-boy or if I order something else, I get the popcorn shrimp as an..."
C. T.
"Everyone has been talking about The Bayou Restaurant for years now & I finally went with a friend! I loved the vibes here! It was very low key, not..."
Chirelle Pearson
"Insanely good food, amazing service, and great atmosphere. If you're looking for NOLA classics this is the best spot in Utah. They also have a huge..."
Kel Fawson
"First time trying Jambalaya. It was good. Tried popcorn shrimp, 50/50 fries, chickpeas and broccoli and cheddar..."
Sam A
"Ahhhhhmazing!!!! Every time we go here the food is 100% on point!! There are so many different drinks to try you would not believe it!! The black..."
Teresa Hart
"Best deal in downtown Salt Lake City. Reasonable prices including salads or soups.
Cajun and non Cajun choices. Pork tenderloin was the favorite...."
"Coming from Texas, I have high standards for bbq. But Guy, from Triple D, knows good food so we decided to check out Pat's while in town. We were..."
Racheal Hendrickson
"Mine and my families first time going today, I learned of this place thanks to a Groupons voucher that I purchased and I’m not disappointed. Food..."
Breanna Wells
"First time going. Great music, great food. Took my kids and they enjoyed both as well. A spot we will visit..."
Mike Nov
"Smoked meatloaf is amazing, don’t forget cinnamon roll bread pudding for dessert! Christopher, with the pen in his hair, was a great..."
Sharla Duersch Bynum
"Best darn barbecue I've had. I would recommend this to everyone. We came from California to..."
Jon Chiodo
"I loved it. The staff was so professional, fast & friendly. And to top that off, there was a band playing. How great is that? And the food. OMG!! It..."
Jaime M Mayhew
"Omg this place has fall off the bone ribs that are delicious! Must go for live music also. I dig this..."
Bryce Gardner
"Excellent food. I really enjoyed the ribs and the red beans and rice. I haven't had red beans and rice that good since I was in New Orleans. My wife..."
Andrew Pierce
"I used to think Jack Stack in Kansas City was the best but there is s new champion hidden away in Salt Lake City. Awesome..."
Jack Applegate
"I hired Pat’s for a celebration of life get together. They did a wonderful job! Everything was professional, they were on time, very organized,..."
Nathan Kies
"I am super glad I visited this spot! The food was delicious! The services was great! The atmosphere was awesome. I went on a Saturday and it wasn’t..."
Paul Albright
"Unequivocally the best smoked meat in the state. I think Bam Bams in Orem comes close, but Pats has always held the #1 spot for my taste. Pats is..."
Theo Stephen
"4.6 Stars, First time at this location, normally hit the OG spot. The BBQ here was pretty good. Dare I saw perhaps better than the OG spot. Tried the..."
Marty
"Sweet baby Pete that's good bbq. Got the family platter. 4 of us weren't enough to finish it off. Came with soooo much food. Special shout out to the..."
Rusty Shackleford
"Had never been and never heard of Pats but was early for a nearby appointment today (Friday) so stopped in and ordered the Burnt Ends special with..."
Brian LeClair
"I didn’t like the briskets and the the ribs were dry, cold and not cooked all the way. The sauce was amazing and the ambient is..."
Yago Jose
"Been going there for over a decade and happy to review. Always delicious and generous servings. Place is clean. Service great. Collard greens..."
Richard Gentry
"There's just something about this location that is generally better! I've been here early when there was very few people, and I come during peak live..."
Bryan Coesens
"My best friend and I decided it was time to go meet for lunch somewhere. We are doing the code red challenge and decided to eat the allowed types of..."
GyrlSmylee “GyrlSmylee Sonflower” Ireland
"If you'd asked me 2 years ago, I'd say it was the best. But something's changed since then. The BBQ sauce is a little sweet or very spicy. The..."
Becca Jensen
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