2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Their soups are always the bomb! Nachos are delightful as well. Pizza is good, too. You really can’t go wrong with anything on the menu. Place is..."
Lorri Dana
"This place is a Utah staple located at the bottom of Big Cottonwood Canyon, so it’s the perfect place to grab a bite and drink after skiing. The..."
McCall Castro
"Longtime favorite "gourmet pub" food. Standouts are the Ahi Tuna Salad and baked nachos, but everything on the menu is great! Nice selection of..."
J F
"We arrived shortly after 4. Easy parking in the lot. No one . Pretty much all the tables available on the main floor and outside balcony on a..."
L.J. Deviny
"Great experience and great food. We got their shrimp as an appetizer and they were not too heavily fried but still tasty. We also got the club..."
C. T.
"“Porcuspine Pub Grill offers an exceptional view. It’s nestled in a mountainous setting, creating a warm and inviting atmosphere that’s perfect..."
Alejandra Garcia
"Aidan was a great server, friendly and attentive. We ordered the French Dip with side salad and 12 Buffalo wings to enjoy during the Eagles game. ..."
Christian Raymond
"Good food, large serving sizes. Variety of beers on top. Always busy, usually a wait to be..."
A “Moabchica” D
"Lunch was really good and the location is okay. Some of the staff are very friendly and really trying. But you should just come here for the..."
Erik van Meegen
"Probably my favorite restaurant in Salt Lake City and one of the two I always take out of town visitors. Its location at the mouth of Big Cottonwood..."
Pecan Pie with Vanilla Ice Cream and Chocolate Stout
Calamari
Fish
Risotto
Bloody Mary
Pork
Calamares
Fresh Coffee
Wild boar
White Sangria
Pulled Pork
Brussel Sprouts
Panna Cotta
Tapas
Burger Special
Sandwiches
Wine
Tacos
Lamb Sandwich
Braised short ribs
Ribs
Bread Pudding
Smoked Trout Salad
Chocolate Hazelnut Torte
Shrimp
Polenta
Pomegranate Mimosa
Beef
Grilled Brussels Sprouts
Duck Confit
Pato Tacos
Confit
Wrapped Shrimp
Pasta
Sit down
American
European
Accepts Discover
Serves Alcohol
Parking Available
Free off-street parking
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Takeout
Accepts Mastercard
Reservations
Accepts Visa
Accepts American Express
Seating
Street Parking
Table Service
Live Music
Wheelchair Accessible
Lunch
Dinner
Mid-range
"The food was delightful. I got the spinach soup. It was very light and had great flavor and texture. The duck tacos were yummy. The steak salad is..."
Laurie Thomas
"Needless to say, their presentation is excellent. For a restaurant that calls itself a Cafe the quality of the food was great, their special was a NY..."
Brandon Feldman
"Excellent food and service here. Make a reservation because they aren’t open very many hours but it’s perfect for before a show. They will make..."
Clifford King
"Eclectic, fun, nice patio and tasty creative food! Cantaloupe, mint cold ‘soup’, very delicious! What a great find, hiding in plain sight. And..."
Susan Mattinson
"I love to find little gems in a city. Tin Angel food and service was excellent set in a European style decor and local art. I love Italy and the food..."
Christopher Clark
"Fantastic dining experience. Our server (Hayley?) was the bee’s knees. Friendly, knowledgeable, and attentive. I had the duck salad, and I only..."
Aaron Smyth
"delightful atmosphere, delicious food and drinks, and devine staff.
My Meal:
aperitif - Old Fashioned Purgatory (substituted Sugar House bourbon for..."
RoO
"Incredible local , fresh food. I love the ambiance and their originality. I enjoyed their lamb, ribs, soups and the desserts they serve are..."
May Lundy
"Dined at the Tin Angel last night before the Billy Porter Concert. It could not have been better. Sat on the new patio which was great. There were..."
Kay Shean
"I got a sandwich for lunch, I think turkey and Brie, which was good. But let me tell you, the bread pudding was amazing. They have daily flavors, and..."
Derek Deitsch
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