rich and velvety lobster bisque
served with saute of gulf shrimp
8 $
Old San Francisco Garden
shaved greens & boston bibb with
cucumber, red onion, ripe tomato, carrot
croutons & our paris dressing
6 $
Caesar Wedge Salad
hearts of romaine dressed with croutons
parmesan cheese, ripe tomato &
creamy caesar emulsion
6 $
Signature Salad
tender field greens stacked & served with
mandarin orange, candied walnuts
strawberries, feta cheese and raspberry
vinaigrette
6 $
Classic Steakhouse Wedge
hearty wedge of iceberg lettuce with
smoked bacon, chopped tomatoes, boiled egg
bleu cheese boulders
6 $
From The Sea
Crab Stuffed Shrimp
fried shrimp filled with crabmeat & served with
chardonnay sauce, creamy polenta,
and a warm tomato salad
28 $
Atlantic Salmon
fresh grilled salmon filet topped with
a rich caper lemon butter sauce
27 $
Fresh Snapper Vera Cruz
pan seared & braised in white wine with
sweet & spiced peppers, tomatoes, capers
olives and fresh basil
29 $
Grilled Shrimp Brochettes
jumbo shrimp topped with zesty garlic-herb
sauce with wild rice blend & vegetable trio
25 $
Scampi vero
jumbo shrimp scampi-style with
ribbon pasta tossed in lemon bianco sauce
with tomato, artichoke & basil
27 $
Seared Scallops
sauteed until golden and served with sauteed
spinach and a champagne basil sauce
30 $
Our World Famous Steaks
Filet Mignon
the most tender steak, center-cut
wrapped in smoked bacon upon request
38 $
gussie Lee Petite Filet
28 $
Usda Prime Ribeye
renowned for its generous marbling
this cut is from the heart of the prime rib
42 $
New York Strip Steak
the delmonico steak which is
famous for its firm texture
36 $
Cowboy Cut Ribeye
22 ounce bone-in ribeye is a
steak lovers dream
51 $
Prime Rib Au Jus
slow cooked and served with natural juices
33 $
10 Ounce Top Sirloin Steak
27 $
Steak Toppers
Sauteed Mushrooms In Peppercorn Sauce
6 $
Grilled Shrimp With Garlic Butter
8 $
Grilled Onions & Fresh Herbs
6 $
Melted Blue Cheese
6 $
Signature Dishes
Steak & Lobster
combine our finest filet mignon with
six ounces of australian lobster tail
59 $
Filet Au Poivre
cracked pepper crusted medallions of seared
beef tenderloin stacked with whipped potatoes,
grilled asparagus and a zesty brandy and
green peppercorn demi-glace
41 $
Double Cut Pork Chop
filled with italian sausage, wild mushrooms,
and cheeses then topped with an
apple-brandy glaze
31 $
New York Strip & Fried Oysters
topped with fried gulf oysters and hollandaise
served with scalloped potatoes, vegetable trio
45 $
Filet Oscar
8 ounce filet mignon grilled to perfection
topped with jumbo lump crab & hollandaise
with grilled asparagus and scalloped potato
48 $
On The Lighter Side
Prime Rib Caesar Salad
usda prime ribeye sliced & stacked with
our famous caesar salad
15 $
Grilled Vegetable Plate
assorted seasonal vegetables marinated then
grilled and served with a wild rice pilaf
and portabella rose
16 $
Fettuccine Alfredo
the original creamy parmesan sauce
tossed with fettuccine pasta & served with
grilled french bread baguette
15 $
Camponelle giovani
a rich tomato basil cream sauce served with
unique floral shaped pasta and grilled bread
16 $
Chicken Marsala
grilled breast of chicken topped with a zesty
mushroom and marsala wine sauce
18 $
Chicken Picatta
tender breast of chicken topped with a light
lemon butter sauce with capers