2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"A little bit disappointed with the food, especially they overcooked the 45 days dry aged angus to medium well from a medium rare order. It's a good..."
Jaime Che
"I met a friend here for happy hour and it was amazing! We shared a charcuterie board, fried quail legs, the spinach salad, and each had a boudain..."
Jen Hamilton Hernandez
"I ordered the Mesquite Smoked Chicken. It was good. The BBQ sauce that came with it was the best part of the dish. My spouse ordered the lamb. He..."
Kayla Newport
"My girlfriend and I love eating out and trying new places. This is by far one of the best places we have been to in San Antonio. A must go to spot..."
Brandon
"Visited here while attending the market outside the Pearl on a Sunday. Fantastic, friendly service, very knowledgeable about everything on the..."
Jorge Valdez
"We found Cured by accident while on our Anniversary trip, but we couldn't have been more pleased. The food was packed with flavor and whimsy. Our..."
Jeremy Badry
"One of my favorite spots in the city. Amazing cocktails, delicious and inventive food, with friendly, knowledgeable staff. Sit at the bar to catch a..."
Natassia Marchbanks
"I would give this place 10 stars if I could. This may be the best food and restaurant experience I've had all year. This place is worth checking out...."
James Dreier
"I would highly recommend Cured if you're looking for something different. They have a varied menu with some unique dishes. The Prickly Pair (yes,..."
MR Hernandez-Parish
"Absolutely delicious meal. I would recommend getting out of your comfort zone and try new items too. The staff were great and target a weekday as you..."
"The food is amazing. Colorful, flavorful, perfect temperature and timing. If you're in Texas, game is a must, but lamb and seafood won't disappoint..."
ChOH LL
"I got the 11 Spiced South Texas Antelope and Lockhart Quail, and my wife got the Mustard Crusted Australian Lamb Rack. I will tell you both meals..."
Jacob Karns
"This dinner was for a special occasion which I noted in the reservation but it was never mentioned during the service. Overall, it was a decent..."
Neil
"Having dinner here twice and always feel good. Nice ambience. We sat by the window that overlook into the riverwalk where the boat parade happened...."
Yen Nguyen
"We enjoyed a delightful and delicious birthday at Biga last evening. Tucker was our waiter, & his 14 years of experience shone through with..."
Leslie Fight
"The food was great, my score on the atmosphere is low. First time there so I don't know if it had better seating options, but our seats were..."
DJ C
"The bread service and cheese plates were great. A few of us enjoyed the filet and the antelope and quail. The desserts were great, dark chocolate..."
Steven Newcomb
"Had a wonderful three year anniversary here! We got the True American Snapper, 11-Spiced South Antelope and Lockhart Quail, and the Sticky Toffee..."
Carson Paul Walker
"I photographed a wedding reception here. It was a beautiful event. The cocktail hour was on the balcony overlooking the river and streets. The hall..."
Gillian Kadhim
"Though a couple of negatives which were the table was dusty, and it took 10 minutes to get a menu. But the good outweighed that. Ben, my server was..."
jesus castro
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