Vegan. Spicy. Pan fried flat rice noodles in garlic chili sauce with onions, green onion, bell peppers, carrots and fresh basil.
14 $
Cream Cheese Wonton (5)
Vegan. Vegan cream cheese, water chestnut, tofu, corn and avocado wrapped with wonton skin deep fried and served with plum sauce.
8 $
Pad Thai
Vegan. Rice noodles stir fried in tangy tamarind sauce with fresh beansprouts, scallions and topped with crushed peanuts.
14 $
Summer Rolls (2)
Vegan. Gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.
8 $
Thai Spring Rolls (3)
Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with plum sauce and crushed peanuts on top.
8 $
Yellow Curry
Vegan. Gluten free. Spicy. Thai style yellow curry in coconut milk with carrots, potatoes, and onions.
14 $
Satay
Vegan. Grilled skewers of marinated tofu or soy chicken. Served with peanut sauce and cumber chutney.
8.5 $
Pot Sticker (5)
Vegan. Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with light sour soy sauce.
8 $
Pad Se Ew
Vegan. Pan fried flat rice noodles in sweet soy sauce with broccoli and carrots.
14 $
Mango with Sweet Sticky Rice
Seasonal.
7 $
Appetizers
Edamame
6 $
Thai Spring Rolls (3)
Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with plum sauce and crushed peanuts on top.
8 $
Summer Rolls (2)
Vegan. Gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.
8 $
Garden Wrap (2)
Vegan. Soy chicken, shiitake black mushrooms, carrots and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce. (with a little touch of spice).
8 $
Fried Tofu
Vegan. Gluten free. Firm tofu fried until golden and crispy. Served with plum sauce and crushed peanuts on top.
8 $
Cream Cheese Wonton (5)
Vegan. Vegan cream cheese, water chestnut, tofu, corn and avocado wrapped with wonton skin deep fried and served with plum sauce.
8 $
Pot Sticker (5)
Vegan. Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with light sour soy sauce.
8 $
Satay
Vegan. Grilled skewers of marinated tofu or soy chicken. Served with peanut sauce and cumber chutney.
8.5 $
Curry Puff (2)
Vegan. Thai samosa; wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.
9.5 $
Veggie Tempura
Vegan. Medley of vegetables (eggplant, yam, carrot, broccoli, zucchini, onion, pumpkin and green bean) lightly battered and deep fried. Served with plum sauce.
9.5 $
Salad
House Salad
Vegan. Gluten free. Organic. Medley of green vegetables, cucumbers, tomatoes, red onions topped with crispy tofu and fried wonton skins. Served with peanut dressing.
9.5 $
Som Tom
Vegan. Gluten free. Spicy. Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.
11.5 $
Yum Woon Sen
Vegan. Spicy. Thai spicy glass noodle salad with crispy tofu. Served with spicy lime dressing. Tomatoes, celery, red onion, cilantro and scallions.
11.5 $
Green Apple Salad
Vegan. Gluten free. Spicy. Shredded green apples, carrots, tomatoes and red onion mixed with spicy lime dressing. Topped with crispy soy chicken and cashew nuts.
12.5 $
Mushroom Salad
Vegan. Gluten free. Organic. Spicy. Three kinds of mushroom mixed with spicy lime dressing, tomatoes, celery, green onions, red onions and cilantro.
12.5 $
Veganic Salad
Vegan. Spicy. Your choice of soy duck or tofu with fresh mixed salad of lettuce, spring mix, scallions, red onions and carrots in a spicy coconut lime dressing.
12.5 $
Soup
Cup of Tom Kha
Vegan. Gluten free. Spicy. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.
7 $
Tom Kha in Fire Pot
Vegan. Gluten free. Spicy. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.
14 $
Cup of Tom Yum
Vegan. Gluten free. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.
7 $
Tom Yum in Fire Pot
Vegan. Gluten free. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.
14 $
Cup of Woonsen Soup
Vegan. Gluten free. Clear broth with glass noodle, tofu and mixed vegetables.
7 $
Woonsen Soup in Fire Pot
Vegan. Gluten free. Clear broth with glass noodle, tofu and mixed vegetables.
14 $
Cup of Wonton Soup
Vegan. Wonton stuffed with vegetable, soy chicken and water chestnut in clear broth with carrots and baby bok choy.
7 $
Wonton Soup in Fire pot
Vegan. Wonton stuffed with vegetable, soy chicken and water chestnut in clear broth with carrots and baby bok choy.
14 $
Cup of Potak
Vegan. Gluten free. Spicy. Soy fish, soy shrimp, combination with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, basil, ginger and fresh chili in spicy clear broth.
8 $
Potak in Fire Pot
Vegan. Gluten free. Spicy. Soy fish, soy shrimp, combination with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, basil, ginger and fresh chili in spicy clear broth.
15 $
Stir Fried
Hot Basil
Vegan. Spicy. Fresh basil, thai chili, garlic, onion, bell peppers, green onions, mushrooms and carrots stir-fried with garlic and spicy sauces.
14 $
Broccoli
Vegan. Broccoli and carrots stir fried with garlic and vegan oyster sauce.
14 $
Cashew Nut
Vegan. Roasted chili, cashew nut, water chestnut, onions, bell peppers and carrots.
14 $
Garlic Pepper
Vegan. Fresh garlic and black pepper sauce, served with spinach, carrot and broccoli.
14 $
Ginger
Vegan. Fresh ginger, onions, scallions, black mushrooms and bell pepper in black bean sauce.
14 $
Green Bean
Vegan. Spicy. Green beans and carrots stir fried with panang curry paste.
14 $
Pra Ram
Bed of steamed spinach, broccoli, carrots, topped with peanut sauce.
14 $
Veggie Delight
Vegan. Medley of vegetables sautéed with garlic and house soy sauce.
14 $
Spinach & Beansprout
Vegan. Spicy. Sautéed spinach, carrot and beansprouts with garlic and light soy sauce.
14 $
Bok Choy
Vegan. Baby bok choy sautéed with carrot, fresh ginger in light soy sauce.
14 $
Spicy Eggplant
Vegan. Spicy. Eggplants tossed with fresh basil, garlic, green onions, onions, carrots, bell peppers and fiery sauce.
14 $
Curries
Red Curry
Vegan. Gluten free. Spicy. Spicy red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.
14 $
Green Curry
Vegan. Gluten free. Spicy. Sweet and spicy green curry paste in coconut milk with bamboo shoots, green beans, bell peppers, eggplants, carrots and fresh basil.
14 $
Yellow Curry
Vegan. Gluten free. Spicy. Thai style yellow curry in coconut milk with carrots, potatoes, and onions.
14 $
Panang Curry
Vegan. Gluten free. Spicy. Panang curry paste in creamy coconut milk with bell peppers, carrots and basil.
14 $
Pumpkin Curry
Vegan. Gluten free. Spicy. Pumpkin, eggplants, bell peppers, and fresh basil in red curry sauce.
14 $
Jungle Curry
Vegan. Gluten free. Spicy. Spicy red curry paste in veggie broth (no coconut milk added) with baby corn, green beans, bamboo shoot, bell peppers, young peppercorn, kra-chai strip and basil.
14 $
Noodles & Fried Rice
Pad Thai
Vegan. Rice noodles stir fried in tangy tamarind sauce with fresh beansprouts, scallions and topped with crushed peanuts.
14 $
Drunken Noodle
Vegan. Spicy. Pan fried flat rice noodles in garlic chili sauce with onions, green onion, bell peppers, carrots and fresh basil.
14 $
Pad Se Ew
Vegan. Pan fried flat rice noodles in sweet soy sauce with broccoli and carrots.
14 $
Kua Noodle
Vegan. Pan fried flat rice noodle in light soy sauce with beansprouts carrots and scallions. Topped with crushed peanuts.
14 $
Pad Woon Sen
Vegan. Pan fried glass noodles with beansprouts, carrots, scallions, cabbage, tomatoes and black mushrooms.
14 $
Noodle Soup
Vegan. Rice noodle in vegetable broth comes with beansprouts and spinach. Topped with scallions.
14 $
Kow Soi
Vegan. Spicy. pickles, red onion cilantro and scallions. Topped with crunchy noodles.
14 $
Thai Fried Rice
Vegan. A classic thai stir-fried jasmine rice with onions, tomatoes, scallions, peas and carrots.
14 $
Spicy Fried Rice
Vegan. Spicy. Stir-fried jasmine rice with garlic, chili, bell peppers, fresh basil, scallions and carrots.
14 $
Pineapple Fried Ricev
Vegan. Stir-fried jasmine rice with pineapple, onions, peas and carrots. Topped with cashew nuts.
14 $
Specialties
Larb
Vegan. Spicy. Choices of soy duck or tofu mixed with spicy lime dressing, rice powder, red onions, scallions, cilantro and fresh mint leaves. Served with lettuces, fried potatoes and sticky rice.
15.5 $
Three Brothers
Vegan. Baby bok choy, shiitake mushrooms, and fried tofu covered with garlic brown sauce.6
16 $
Duck Curry
Vegan. Spicy. Crispy soy duck, pineapples, tomatoes, fresh basil, carrots and bell pepper in creamy red curry sauce.
16 $
Tofu Supreme
Vegan. Deep fried tofu sautéed with mushrooms, carrots, baby corn, green onion and broccoli in brown gravy sauce.
16 $
Massaman Curry
Vegan. Deep fried tofu in coconut milk and massaman curry paste with onion, carrots, potato and peanut.
16 $
Thai Twin
Vegan. Soy shrimp and mock chicken sautéed in sweet and sour sauce, with cucumber, onions, pineapple, tomatoes, carrots and bell peppers.
17.5 $
Three Flavors Fish
Vegan. Spicy. Deep fried soy fish with three flavors sauce. Served with steamed broccoli and carrots.
17.5 $
Salmon Panang Curry
Vegan. Spicy. Grilled soy salmon with medley steamed vegetables served with panang curry sauce.