We start off with red sauce and mozzarella on the bottom. Next, we layer it with beef pepperoni, minced garlic, sharp feta and top it off with mascarpone cheese.
14 $
The Vegan
We start off with a combination of crimini mushrooms, baked to perfection rosemary potatoes, scallions and topped with fresh basil.
14 $
Vegan Soy-Chorizo
We start with spicy and savory soy-chorizo, next, we add our crimini mushrooms and artichoke. Finally, we finish it off with fresh cilantro.
18 $
Garden Salad
A fresh combination of baby spinach, arugula, mixed greens, tomatoes, fresh basil, caramelized pears, artichoke hearts topped with our sweet and savory peach dressing.
6 $
The New Yorker
Our tasty and lean turkey pastrami combined with scallions, pepperoncinis, topped with mozzarella and fresh basil.
14 $
Margarita Our Style
We start off with red sauce and mozzarella on the bottom. Then layer it with slices of juicy tomato and minced garlic. Finally, we give it a brilliant touch with fresh basil.
14 $
Vegan View
We start off with our baked to perfection sweet and savory butter not squash's. Next, we give it a zing with soy-chorizo and minced garlic. Finally, we add our rosemary potatoes.
18 $
Red Sauce & Mozarella
10 $
Vegan-Eggplant
Our fabulously oven-roasted eggplant with green onions, tomatoes and a variety of herbs, combined with our baked to perfection rosemary potatoes and topped with scallions.
14 $
Veggie
A tasteful combination of artichoke hearts, feta, kalamata olives, mascarpone cheese and topped with mozzarella.
14 $
Salads
Garden Salad
A fresh combination of baby spinach, arugula, mixed greens, tomatoes, fresh basil, caramelized pears, artichoke hearts topped with our sweet and savory peach dressing.
6 $
Spinach Salad
A delightful combination of spinach, walnuts, cranberry, tomatoes, feta and topped with a savory yogurt dressing.
6 $
Gourmet Pizza (Meats)
The New Yorker
Our tasty and lean turkey pastrami combined with scallions, pepperoncinis, topped with mozzarella and fresh basil.
14 $
Sweet Southern French
Our lightly marinated turkey breast combined with feta, caramelized pears, walnuts and mozzarella.
14 $
Roast Turkey
Our lightly marinated turkey breast combined with fresh garlic, scallions, mushrooms, capers and topped with mozzarella.
18 $
Carnivore
Our tasty and lean turkey pastrami combined with fresh garlic, feta, mushrooms, walnuts and topped with mozzarella.
14 $
Chipotle Pastrami
We start off with creamy chipotle sauce and mozzarella on the bottom. Next, we layer it with turkey pastrami, sliced tomato, cranberry and minced garlic.
14 $
Pesto Pastrami
We start off with mozzarella and mascarpone cheese. Next, we layer it with turkey pastrami, pepperoncini, mushroom and pesto sauce.
18 $
Pesto Pepperoni
We start off with mozzarella and muscerponii cheese. Then layer it with beef pepperoni, mushroom and minced garlic. Finally, we top it off with pesto sauce.
18 $
Pepperoni Mascarpone
We start off with red sauce and mozzarella on the bottom. Next, we layer it with beef pepperoni, minced garlic, sharp feta and top it off with mascarpone cheese.
14 $
Pepperoni Cranberry Sp.
We start with a combination of beef pepperoni and cranberries. Next, we add white onions and minced garlic. Finally, we finish it off with crimini mushrooms.
14 $
Turkey Breast Pesto
We start off with mozzarella and mascarpone cheese. Next, we layer it with turkey breast, soy chorizo, white onions, and pepperoncini. Finally, we top it off with pesto sauce.
18 $
Pepperoni Pineapple Sp.
We start with a combination of beef pepperoni and pineapple. Next, we add a sharp feta. Finally, we finish it off with minced garlic.
14 $
Gourmet Pizza (Veggies)
Papay
Our delightfully seasoned baked spinach combine with mozzarella, scallions, fresh garlic, capers and drizzled with our savory yogurt sauce.
14 $
Potato
Our baked to perfection rosemary potatoes combined with fresh garlic, scallions, feta and topped with mozzarella.
14 $
Veggie
A tasteful combination of artichoke hearts, feta, kalamata olives, mascarpone cheese and topped with mozzarella.
14 $
The Eggplant
Our fabulously oven-roasted eggplant with scallions, tomatoes, and a variety of herbs, topped with cranberries, fresh garlic, mozzarella and drizzled with our savory yogurt sauce.
18 $
The Q
We start off with red sauce and mozzarella. Next comes sharp feta and finally mascarpone cheese and minced garlic.
14 $
Cheesy
Our delightful combination of mascarpone cheese, feta, topped with mozzarella and fresh basil.
14 $
Chipotle Soy-Chorizo
We start off with creamy chipotle sauce and mozzarella on the bottom. Next, we layered with sliced tomato, cranberry and minced garlic.
14 $
Margarita Our Style
We start off with red sauce and mozzarella on the bottom. Then layer it with slices of juicy tomato and minced garlic. Finally, we give it a brilliant touch with fresh basil.
14 $
Chipotle Pineapple
We start off with creamy chipotle sauce and mozzarella on the bottom. Next, we layer it with juicy pineapple chunks, mushroom and minced garlic.
14 $
Soy-Chorizo
We start with spicy and savory soy-chorizo and mascarpone cheese. Next, we add our crimini mushrooms and artichoke. Finally, we finish it off with fresh cilantro.
18 $
Shiny
We start with a combination of mozzarella and mascarpone cheeses. Next, we add our baked eggplant and white onion. Finally, we top it all off with dabs of pesto sauce to leave it with a subtle and creamy texture.
18 $
Pesto Butternut Squash
We start with a combination of mozzarella and mascarpone cheeses. Next, we add our baked sweet and spicy butternut squash, baked to perfection red potatoes and white onion. Finally, we top it all off with dabs of pesto sauce to leave it with a subtle and creamy texture.
18 $
Pineapple Delight
Our delightful combination of mascarpone cheese, fresh pineapple, mozzarella and topped with minced garlic.
14 $
Gourmet Pizza (Vegan)
Vegan-Spinach
Our delightfully seasoned baked spinach combined with our baked to perfection rosemary potatoes and topped with cranberries.
14 $
The Vegan
We start off with a combination of crimini mushrooms, baked to perfection rosemary potatoes, scallions and topped with fresh basil.
14 $
Vegan-Eggplant
Our fabulously oven-roasted eggplant with green onions, tomatoes and a variety of herbs, combined with our baked to perfection rosemary potatoes and topped with scallions.
14 $
Vegan Soy-Chorizo
We start with spicy and savory soy-chorizo, next, we add our crimini mushrooms and artichoke. Finally, we finish it off with fresh cilantro.
18 $
Vegan Walnut Butternut Squash
We start with our baked sweet and spicy butternut squash. Next, we add walnuts and white onions. Finally, we finish it off with minced garlic.
18 $
Vegan View
We start off with our baked to perfection sweet and savory butter not squash's. Next, we give it a zing with soy-chorizo and minced garlic. Finally, we add our rosemary potatoes.
18 $
Vegan View Eggplant
We start off with our fabulously oven-roasted eggplant. Next, we give it a zing with soy-chorizo and minced garlic. Finally, we add our rosemary potatoes.
18 $
Custom Pizza
Red Sauce & Mozarella
10 $
Extra Ingredients & Toppings
2.25 $
Dessert Pizza
Banana Split
We start off with slightly sweet and flaky white crust. Next, we smother it with our banana coconut sauce. Then, we layer it with ripe bananas, semi-sweet Ghirardelli chocolate, cane sugar-infused cream cheese and finalize it with mascarpone cheese.
20 $
Cinnamon Pear
We start off with slightly sweet and flaky white crust. Next, we smother it with our cinnamon pear sauce. Then, layer it with caramelized pears, walnuts, cane sugar-infused cream cheese and finalize it with mascarpone cheese.