Large 21/25 Shrimp (8 pcs), pan-seared in a savory rich garlic butter sauce, finished off with a hint of fresh-squeezed lemon juice, served on a bed of rice drizzled with our zesty teriyaki sauce & topped with scallions & toasted sesame seeds.
14 $
Gyoza
6 pieces seasoned chicken dumplings, with a unique ponzu dipping sauce.
8 $
Edamame
Soy beans sprinkled with sea salt.
7 $
Veggie Tempura Appetizer
5-6 pcs of fresh vegetables, tempura battered & served with our tempura sauce.
8 $
Edamame with Ponzu Garlic
Soy beans pan seared lightly charred in a garlic ponzu suace
9 $
Buku Bites
Shitake mushrooms stuffed with spicy tuna, spicy crab and cream cheese, tempura battered and fried, served over sweet Mandarin, Sriracha, and jalapeno ponzu butter sauces.
12 $
Calamari Skewers
5 skewers of crispy fried calamari, drizzled with cilantro wasabi aioli and eel sauces.
Won ton chips, tuna chunks, pico de gallo and guacamole smothered with ponzu, sweet Mandarin, spicy ginger aioli and Sriracha sauces, topped with kuro goma, scallions and a lime wedge.
15 $
Tempura Shrimp Appetizer
4 pieces tempura battered tiger shrimp, served with sweet Mandarin sauce and spicy ginger aioli.
10 $
Ahi Tataki
5 pieces of fresh seared Ahi drizzled with ponzu and cilantro wasabi aioli.
20 $
Rice Bowl
5 $
Fried Rice Plate
9 $
Fried Rice Plate with Chicken
12 $
Fried Rice Plate with Shrimp
15 $
Soup and Salad
Notso Miso Soup
Savory house broth with green onion, lemon, garlic, cilantro and jalapenos. With fresh kaiware sprouts, scallions, and sliced jalapeno, sprinkled with iri goma and served with crunchy won tons strips.
5 $
Cucumber Salad
Sliced cucumber, wakame (seaweed) & crab drizzled in a seasoned sweet vinegar dressing topped with iri goma
6 $
Seaweed Salad
A variety of seaweeds, dressed in a sweet ginger yuzu sauce.
7 $
House Salad
A blend of mixed greens, red onion, kaiware sprouts, carrots and Daikon with a yuzu wasabi bin dressing, sprinkled with iri goma.
9 $
Sashimi Salad
Several sashimi grade slices of choice of tuna, salmon, albacore or yellowtail over house salad.
20 $
Saburritos & Hand Rolls
The Samurai Saburrito
Spicy tuna, kaiware sprouts, red onion, cucumber and jalapenos drizzled in a yuzu wasabi bin sauce and served with cilantro wasabi dipping aioli.
15 $
Slammin Salmon Saburrito
Salmon, cream cheese, avocado, kaiware sprouts and fried onions, drizzled in sweet Mandarin sauce and served with spicy ginger aioli.
15 $
Shrimply Irresistible Saburrito
Shrimp tempura, spicy crab, avocado, asparagus and green onion drizzled in sweet Mandarin sauce and served with sweet orange chili dipping sauce.
15 $
Spicy Crab Hand Roll
Spicy.
7 $
Fresh Salmon Hand Roll
8 $
Big Bad B Hand Roll
Seared Ahi and bacon.
13 $
Spicy Tuna Hand Roll
Spicy.
10 $
Salmon Hand Roll Baked with Lemon
9 $
Salmon Skin Hand Roll
8 $
Spicy Scallop Roll
Spicy.
10 $
Eel Hand Roll
10 $
Crab Hand Roll
regular crab, cucumber & kaiware sprouts
7 $
Plates & Bowls from the Kitchen
Grilled Chicken B
grilled chicken & tempura negi (green onion) over rice drizzled with spicy ginger aioli, sweet mandarin & sriracha sauces, sprinkled with iri & kuro goma
12 $
Spicy Chicken Bowl
tempura battered & fried chicken, finished with pan seared green onion over white rice drizzled with a spicy chili pepper sauce, garnished with toasted sesame seed
12 $
Teriyaki Stir Fry Bowl
Pan-seared vegetable mix* with red, green, orange & yellow bell peppers, red & white onions, yellow squash & zucchini, drizzled in our teriyaki sauce & sprinkled with toasted sesame seeds. Pictured with salmon at an additional charge
*premixed vegetables meaning there is NO removing/changing the mix
17 $
Veggie Tempura Plate
Tempura battered seasonal vegetables, served with ponzu sauce.
20 $
Ramen Noodle Bowl
A large bowl of ramen noodles, braised pork broth, together with zucchini, asparagus, soft boiled egg, mushroom, scallions, carrots and kamaboko, sprinkled with sea weed slivers and iri goma.
18 $
Udon Noodle Bowl
A large bowl of udon noodles and broth together with zucchini, asparagus, soft boiled egg, mushroom, scallions, carrots and kamaboko, with iri goma.
18 $
Yakisoba Noodle Plate
A heaping plate of cabbage, fried onions, carrots, mushrooms, together with egg noodles and pan seared in a dark sauce and sprinkled with iri goma.
18 $
Chicken Katsu Plate
Lightly breaded and panko crusted, with sweet orange chili sauce, served with steamed rice.
20 $
Kama Hamachi Plate
Seasoned collar, pan seared then drizzled with ponzu sauce, broiled to perfection, served with steamed rice.
22 $
Nigiri and Sashimi (2 & 5pc)
2 Piece Fresh Salmon Nigiri
Nama sake.
8 $
2 Piece Smoked Salmon Nigiri
Sake.
9 $
2 Peice Yellowtail Nigiri
Hamachi.
9 $
2 Peice Tuna Nigiri
Maguro.
9 $
2 Piece Eel Nigiri
Unagi.
11 $
2 Piece Shrimp Nigiri
Ebi.
8 $
2 Piece Scallop Nigiri
Hotate.
11 $
2 Piece Flying Fish Egg Nigiri
Tobiko.
9 $
2 Piece Salmon Roe Nigiri
Ikura.
11 $
2 Piece Albacore Nigiri
Shiro maguro.
9 $
2 Piece Filet Mignon Nigiri
11 $
2 Piece Seared Ahi Nigiri
10 $
Fresh Salmon Sashimi
Nama Sake. 2 or 5 piece.
15 $
Smoked Salmon Sashimi
Sake. 2 or 5 piece.
18 $
Yellowtail Sashimi
Hamachi. 2 or 5 piece.
18 $
Tuna Sashimi
Maguro. 2 or 5 piece.
18 $
Eel Sashimi
Unagi. 2 or 5 piece.
18 $
Shrimp Sashimi
Ebi. 2 or 5 piece.
15 $
Scallop Sashimi
Hotate. 2 or 5 piece.
18 $
Albacore
Shiro maguro. 2 or 5 piece.
18 $
Filet Mignon Sashimi
2 or 5 piece.
18 $
Seared Ahi Sashimi
2 or 5 piece.
18 $
Chef Special Sashimi Plates (15pc & more)
15 Pieces Sashimi Plate
Generally includes 3-5 pc of each; tuna, salmon, yellowtail and albacore. Varies due to fresheness and availibility.
39 $
30 Pieces Sashimi Plate
Generally includes tuna, salmon, yellowtail, albacore, octopus, filet mignon, and seared ahi.
74 $
45 Pieces Sashimi Plate
Generally includes tuna, salmon, yellowtail, albacore, octopus, filet mignon, seared ahi, scallops, and whatever live or special fish of the day.
99 $
Rolls: Sticking with the Classics
California Roll
Inside: crab, avocado and cucumber. Topping: shiro goma.
25.5 $
California Roll with Spicy Crab
Inside: crab, avocado and cucumber. Topping: shiro goma.
25.5 $
Salmon Roll
Inside: salmon, cucumber and avocado. Topping: shiro goma.
26.5 $
Tuna Roll
Inside: Hawaiian Big Eye tuna and cucumber. Topping: kuro goma.
28.5 $
Spicy Albacore Roll
Inside: spicy albacore and cucumber. Topping: kuro goma. Spicy.
26.5 $
92116 Roll
Inside: crab, shrimp, avocado and kaiware sprouts. Topping: iri goma.
28.5 $
Spicy Tuna Roll
Inside: spicy tuna and cucumber. Topping: kuro goma. Spicy.
26.5 $
Mello Yellow Roll
Inside: yellowtail, avocado and lemon slices. Topping: iri goma.
27.5 $
Burgh Roll
Inside: spicy smoked salmon, cream cheese and asparagus. Topping: iri goma and scallions.
27.5 $
Eel Roll
Inside: eel, avocado and cucumber. Outside: iri and kuro goma.
29.5 $
Shrimp Tempura Roll
Inside: shrimp tempura, crab, and cucumber. Topping: kuro goma. Sauce: sweet mandarin.
27.5 $
Spicy Scallop Roll
Inside: spicy scallops, kaiware sprouts and blanched asparagus. Outside: shiro and kuro goma. Topping: scallions. Spicy.
30.5 $
Spider Roll
Inside: tempura soft shell crab, cucumber, avocado and kaiware sprouts. Sauce: eel. Topping: iri goma.
29.5 $
Spicy Spider Roll
Inside: tempura soft shell crab, spicy tuna, cucumber, avocado and kaiware sprouts. Sauce: eel. Topping: iri goma and scallions. Spicy.
31.5 $
Rainbow Roll
Inside: crab, avocado and cucumber. Outside: shrimp, tuna, yellowtail, and salmon. Topping: shiro goma and scallions.
33.5 $
Caterpillar Roll
Inside: eel, crab and cucumber. Outside: avocado. Sauce: eel sauce. Topping: iri and kuro goma and Sriracha.
33.5 $
Hawaiian Roll
Inside: shrimp tempura, spicy crab and cucumber. Outside: seared tuna and avocado. Topping: tempura crunchies, scallions and kuro goma. Sauce: sweet mandarin.
35.5 $
Dragon Roll
Inside: spicy crab, tempura shrimp and cucumber. Outside: eel and avocado. Sauce: eel. Topping: kuro goma and masago roe.
36.5 $
Crunchy Roll
Choose either the classic style (regular crab & shrimp) or Sabuku style (spicy crab & eel) Inside: either style together with avocado. Outside: tempura crunchies. Sauce: eel sauce. Topping: scallions.
31.5 $
Rolls: Clever Creations
Rico Suave Roll
Inside: spicy tuna and tempura green onion. Sauce: yuzu wasabi bin, spicy ginger aioli and Sriracha. Topping: crunchies, scallions and kuro goma.
Fried. Inside: spicy tuna, red onion kaiware sprouts and jalapenos. Outside: tempura battered. Sauces: spicy ginger aioli, yuzu wasabi bin and our hot XXX sauce. On the side. Topping: scallions and shiro goma. Spicy.
31.5 $
3 Pieces Stuffed Tunato
Perhaps the most wonderful thing I’ve ever created & completely representative of what makes Sabuku Sushi so unique! First, take the best tuna you can imagine, wrapped around a (actually 3 pieces) small ball of rice… now, lets pan sear some wonderful large u10 scallops (leaving them entirely raw inside, but with a delicious browning on the outside), dice them, & lightly coat them in our spicy ginger aioli, & for texture sprinkle on a few tempura crunchies, add a light drizzle of our sweet mandarin sauce & topped with scallions & toasted sesame seeds... & grab with your fingers (chopstix dont work on these) & dip in your own soy & wasabi mixture! What follows is pure ecstasy!
37.5 $
Slice it, Dice it, and Spice it Roll
Inside: spicy seared scallops and cucumber. Outside: spicy tuna. Topping: kuro goma and scallions. Sauce: Sriracha. Spicy.
34.5 $
Baked Salmon Roll
No rice. Inside: crab and blanched asparagus. Outside: salmon. Sauce: sweet mandarin, eel, spicy ginger aioli and Sriracha. Topping: scallions and iri goma.
31.5 $
Nut Tonight Honey Roll
Inside: tuna jalapeno, cilantro, and avocado. Outside: honey roasted peanut crunchies. Sauce: cilantro wasabi aioli and eel. Topping: candied garlic and kuro goma.
31.5 $
Sun Di-Ah-Go Roll
Fried. Inside: spicy crab, shrimp, cream cheese and jalapeno. Outside: tempura batter. Sauce: sweet mandarin, spicy ginger aioli and Sriracha. Topping: scallions and kuro goma.
31.5 $
Godzilla Roll
Inside: spicy tuna, shrimp tempura cucumber, kaiware sprouts and red onion. Sauce: cilantro wasabi aioli and eel sauce. Topping: iri goma.
34.5 $
Dynamite Roll
Inside: spicy tuna and cucumber. Out side: tuna and avocado. Sauce: spicy ginger aioli (glazed) and Sriracha. Topping: scallions and shiro goma. Spicy.
33.5 $
Albacore Delight Roll
Inside: spicy albacore mix with cucumber and kaiware sprouts. Out side: seared albacore. Topping: jalapeno and tobiko roe. Sauce: garlic ponzu.
31.5 $
Smokin Sea Serpent Roll
Inside: shrimp, tempura green onion and spicy crab. Outside: spicy tuna. Topping: fried red onion. Sauce: yuzu wasabi bin, spicy ginger aioli and cilantro wasabi aioli.
35.5 $
Red Dragon Tanned Roll
Inside: spicy crab and blanched asparagus. Outside: seared ahi and avocado. Sauce: ponzu sauce. Topping: scallions and iri goma.
34.5 $
The Angry Albacore Roll
Inside: shrimp tempura, shiso, crab and cucumber. Outside: albacore, lime and avocado. Topping: scallions, masago roe, & iri goma. Sauce: roasted garlic ponzu.
33.5 $
Rising Sun Roll
Inside: shrimp tempura, crab and cucumber. Outside: salmon, avocado and lemon. Topping: bonito flakes, shiro goma and scallions. Sauce: ponzu.
34.5 $
Green Roll with Fish Roll
Inside: cucumber, avocado, cilantro, lime, mixed greens, red onion and sprouts together. Outside: wrapped in rice paper. Sauces: ponzu and Sriracha.
34.5 $
South of the Border Roll
Inside: tuna, cilantro and avocado. Outside: yellowtail. Sauce: jalapeno punzu butter. Topping: pico de gallo, iri and kuro goma and masago roe.
34.5 $
TNT Roll
Inside: tuna, avocado, spicy crab and masago. Outside: wrapped in nori, tempura fried with scallions. Sauce: eel and Sriracha. Lightly fried.
34.5 $
Passion Roll
Inside: shrimp tempura, spicy crab and cucumber. Outside: tuna. Sauce: spicy ginger aioli and creamy cilantro wasabi.
34.5 $
Naughty Nice and Everything Spice Roll
Inside: spicy tuna, jalapeno tempura green onion and kaiware sprouts. Outside: yellowtail and avocado. Sauces: spicy ginger aioli and our spicy XXX sauce (with ghost peppers, hot) on the side. Topping: shiro goma. Spicy.
35.5 $
Jessica Albacore Roll
Inside: spicy crab, pineapple, jalapeno and tempura green onion. Outside: albacore and avocado. Sauces: ponzu and cilantro wasabi aioli. Topping: wasabi tobiko roe and shiro goma.
Inside: spicy crab, avocado and tempura green onion. Outside: salmon. Topping: diced shrimp tempura and spicy crab mixed in a sweet mandarin sauce and sprinkled with tempura crunchies.
35.5 $
Thai Won on Roll
Inside: panko crusted chilean sea bass, spicy crab, kaiware sprouts and red onion. Outside: spicy tuna. Sauce: glazed Thai chille, garlic and ghost pepper aioli. Topping: crunchies and scallions. Spicy.
40.5 $
Volcano Roll
Baked: Inside: regular crab & avocado, Outside: salmon & albacore Suace: spicy ginger aioli & eel sauce, Toppings: bonito flakes, scallions & toasted sesame seeds, finished with a dot of sriracha
19 $
Mt Killer-Man-Jaro
A mountain of a roll... Inside: tempura battered soft shell crab, spicy tuna & cucumber, Outside" albacore & avocado, then toped with a salmon skin & candied garlic salad, drizzled in a spicy pnozu sauce
29 $
PRIDE Roll
You know what’s over the rainbow? Pride… & this roll’s got plenty of it; spicy crab, shrimp, avocado & kaiware sprouts inside, with fresh salmon, yellowtail, tuna, tobiko roe & octopus on top, sprinkled with iri goma & scallions
18 $
Rolls: It's Better with Bacon
So Cal's a Bacon Roll
Inside: spicy crab, bacon, cucumber and avocado. Topping: iri goma.
28.5 $
Bacon Avocado Roll
Inside: 2 slices of bacon, red onion and avocado. Sauces: sweet mandarin and spicy ginger aioli. Topping: scallions and shiro goma.
30.5 $
BTA Roll
Inside: 2 slices of bacon, spicy tuna and choice of avocado or asparagus. Sauces: yuzu wasbi bin, spicy ginger aioli and Sriracha. Topping: tempura crunchies, scallions and kuro goma.
31.5 $
Bacon and Scallop Roll
Inside: bacon, pan seared scallops, and red onion. Sauces: sweet mandarin and spicy ginger aioli. Topping: kuro goma and scallions.
31.5 $
When Pigs Fry Roll
Inside: 2 slices of bacon, spicy tuna and asparagus tempura battered and fried. Sauce: glazed spicy ginger aioli, sweet mandarin and Sriracha. Topping: bonito flakes, scallions and shiro goma.
35.5 $
Zombie Bait Roll
Inside: tuna, grilled zucchini and bacon. Outside: sirloin steak and shrimp. Sauce: spicy blood sauce. Topping: bonito flakes, kuro and iri goma.
Inside: spicy crab, asparagus, seared scallops and bacon. Outside: chilean sea bass. Sauces: glazed spicy ginger aioli, sweet mandarin and Sriracha. Topping: candied garlic, tempura crunchies, scallions and kuro goma.
38.5 $
Super Chill Roll
Start with our signature chillaxin roll. Add bacon inside, top with fried red onions, candied garlic then drizzle with sweet mandarin sauce.
40.5 $
Rolls: Meat Lovers Rejoice
Chicken Teriyaki Roll
Inside: chicken teriyaki and fresh red onion. Sauce: sweet mandarin, spicy ginger aioli and Sriracha. Topping: kuro goma and pineapple. No fish.
29.5 $
Kabob Roll
Inside: choice steak sirloin, chicken teriyaki, grilled red onion and zucchini. Sauces: sweet mandarin, spicy ginger aioli and Sriracha. Topping: scallions and kuro goma. No fish.
37.5 $
Surf n' Turf Roll
Inside: shrimp tempura, spicy crab and avocado. Outside: seared steak sirloin. Sauce: sweet mandarin. Topping: fried red onion and kuro goma.
40.5 $
Rolls: Healthy Happenings
Avocado Roll
Inside: avocado. Toppings: shiro goma.
26.5 $
Veggie Roll
Inside: mixed greens, kaiware sprouts, cucumber, carrot and asparagus. Topping: scallions, shiro and kuro goma.
26.5 $
Negi Roll
Inside: tempura battered green onion and avocado. Sauce: spicy ginger aioli, sweet mandarin and Sriracha. Topping: scallions and shiro goma.
26.5 $
Grilled Sensation Roll
Inside: grilled zucchini, jalapeno and red onion. Topping: shiro goma and Sriracha. Sauce: sweet mandarin.
28.5 $
Green Roll
Inside: cucumber, avocado, cilantro, lime, mixed greens, red onion and sprouts. Outside: wrapped in rice paper. Sauce: ponzu and Sriracha.
32.5 $
Protein Roll
Inside: tuna, yellowtail, salmon, spicy crab, kaiware sprouts and avocado. Outside: cucumber wrap. Sauce: Sriracha and ponzu. No rice.
35.5 $
Why Soytainly
How can “healthy” taste so damn good? Our latest creation from Head Chef Ricardo (richie); spicy tuna, crab & avocado inside, soy paper (no rice) wrapper with salmon, tuna & yellowtail on the outside, drizzled with our new sesame dressing, topped with masago roe, scallions & iri goma
21 $
Dessert Delights
Just a Scoop
2 scoops of vanilla ice cream
5 $
Tempura Fried Ice Cream
Vanilla ice cream surrounded in pound cake dipped in tempura batter and fried, served with caramel and chocolate sauces, together with a creamy dairy whipped cream.
9 $
Sauces & Accoutrments
XXX Sauce
Our wildly popular hot sauce made from a blend of peppers & chili's, including the world famous HOT-T Trinidad Scorpion Ghost Peppers, which until recently were the hottest pepper in the world (FYI: Carolina Reaper Peppers are now the hottest).