Best Vermicelli in San Diego

2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
Selected filters:
Ranking
Sort A-Z
near you
Filters
Goi Cuon
Goi Cuon
92/100 (253 ratings)
Restaurants
Dinner
Lunch
Homemade Peanut Sauce
Pork
Delivery - Chicken Soup
Vermicelli
Pho Roll Tray-20
Salads
Sugarcane Shrimp Roll
Bánh mì
Crispy Tofu Salad Bowl
Iced coffee
Delivery - 6 Fried Crispy Tofu
Delivery - 6 Pho Rolls Omelet
Lettuce
Combo 1
Bahn Mi
Fried Spring Rolls
Thai Iced Tea
Fresh Spring Roll
Beef Rolls
Dinner
Lunch
Cheap Eats
Pho King
Pho King
75/100 (416 ratings)
Restaurants
Vietnamese
Vietnamese
Breakfast
Dinner
Lunch
Cha Gio
Vegetarian Pho
Cucumber Salad
Hu Tieu Nam Vang
Pho
Pho King Tai Chin Bo Vien
Vermicelli
Grilled Chicken Noodle
Grilled beef
Com Chien Duong Chau Fried Rice
Hu Tieu MI Nuoc
Hu Tieu My Tho
Hu Tieu MI Noodle Soup with Pork and Shrimp
Hu Tieu Kheer
Fried Egg Tofu Vegetable Pho
12 Pho Chin
Fresh Pennyworth Juice
Vietnamese Iced Coffee
Plato de Pollo Al Curry Verdejo
Chicken Pho
Bò Lúc Lắc
Sit down
Vietnamese
Breakfast
Dinner
Lunch
Cheap Eats
"I order #32 It was delicious. I order a side of veggie rolls they were ok. The lady that took my order was very nice and explained to us how you..."
Josie Alvarez
"Good service, tasty food, reasonable price and easy to find a parking space. Unfortunately, there was no air conditioning. Even though the ceiling..."
Fei Huang
"A great selection of pho and hu tieu, and delicious shakes and drinks to match. The staff is friendly. Try the charbroiled beef spring rolls (ask for..."
Joshua Norris
"Small hole-in-the-wall mom and pop place with little English spoken and mainly local Vietnamese come here. I love a good bowl of noodles so I came..."
Squiggles' Crumbs
"My favorite pho place in San Diego!!! What I recommend though is the Hu Tieu. It's very similar to pho except they use pork broth instead of beef..."
Don Vo
"One of the best vietnamese spots in..."
George Straza