2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"We went there a couple of times. The dishes have good portions. They are Cantonese cuisines that are mostly seafood and not too salty, spicy or..."
Dongjing He
"We used to live in the area and have been going here for years. We went for lunch today since we were visiting. Good to see that they still had..."
Catherine Hunt
"This is a good place for regular family dinner. We liked all the dishes that we ordered. The price is very reasonable. Some tables seemed to be..."
teadrinker
"Everything we had was quite good. The soup was very tasty and I especially liked the fried rice.
The restaurant is rather plain - it could use some..."
Mark Burns
"Old school Chinese restaurant family style, service is a little slow then rushed but food is delish and good sized portions. And even in todays..."
A
"My family and I have been going here for years! Since I was little we celebrated at Yenchim Garden and have never had a bad meal. Truly a staple in..."
Sara C.
"Food come super quick and it’s always delicious. My favorites are the yenchim chicken, yenchim chow mein, and sesame..."
Cristian Embleton
"The BEST Chinese food in San Diego, hands down! I thought I would never find it but I found it!!! We had an 8 course meal and not one bad dish. Each..."
Lynna Nix
"Best Chinese food in Rancho Penasquitos. Big portions..."
Trevorcorner
"The food is superb. The service is spectacular. I have dined in & had take out numerous times. Please note that there is no delivery from this..."
Kimberly Cacha
"My 1st time there, not too many people dining in but there were a lot of orders for pick up. I ordered a cup of sweet and sour soup, pork dumplings..."
Bicely Carrillo
"Yenchim Garden has been our favorite Chinese restaurant for the past 30 years. The food is great and the owner and staff are super friendly. Prices..."
David Goff
"The food was really good. I really liked what we got. We got a dinner for two. Great food and friendly staff. The atmosphere was not the..."
Natalie Graber
"Great food. I recommend the shrimp with lobster sauce. Decent lunch specials and great family packs for dinner at a great price point. The inside..."
Elvis P Smith
"One of the last mom and pop Chinese places North of Mira Mesa and likely one of the best you will get in this area.
The meat is always tender and..."
Stir Fried Beef and Broccoli w Rice Siquid Chicken Pork & Vegetable over Crispy Thick Rice Noodle
Veggies for Pho Soup
Hot Espresso with Condensed Milk
Pho 2
Miso Soup
Won Ton
Vietnamese
Breakfast
Dinner
Lunch
"It was honestly, SO GOOD! We wanted to have some pho, just went to this place and it was amazing! It felt so homey and well done. The service was..."
Yenderson Jss
"Really good choice for Vietnamese food. Don’t sleep on this place for breakfast, they open at..."
David Scott
"Really good Bun Bo Hue ( BBH) ! Honestly the best I had in San Diego! The broth is done just right and not too peppery unlike some other places I..."
Kevin Garcia
"If you’re in the area I’d definitely recommend pho van. I usually come in when they open. This place gets very busy so I’d recommend coming in..."
Fernando Garcia
"The food here was REALLY good. The service was fast and it was a really short wait. High recommend this..."
Andrea Razo
"It’s a bit heavier and greaser than the Vietnamese I am used too. Nonetheless, it’s still tasty. Fast and good..."
The Foodie Architect
"Came here because of the reviews and they didn’t disappoint.
Pho Thai was great! Spring rolls, orange chicken was spot on. Service was fast and..."
Alicia Wallace
"Overall the food, service, and atmosphere of this place was extremely enjoyable. The appetizers were delicious and I was unable to capture the Pho..."
Ev Silva
"This place was told to me that it brings a warm home food memory. It's absolutely amazing..."
Calvin Dixon
"We have been regulars for last 4-5 years. This is our go to! The service is amazing and attentive, the food has been consistent and delicious. I do..."
Karen Vences
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