"I've been going to Old Venice since the late 80's and it has never disappointed me, the food, the service, the relaxing atmosphere,... It just gets..."
Michael Kneeland
"Came here for dinner with a big group. Got seated in the back patio. They had several heaters so it was nice and warm. Nice selection of wine...."
Kay Bee
"We tried the focaccia (appetizer), linguini carbonara (entree), and osso bucco (entree). The focaccia kind of looked like a pizza, but it tasted..."
Jinny Lee
"What a spectacular find! Came in with no reservation on a Monday night. We were seated immediately. Walking in we saw the store front empty and..."
maryroselol
"I don't often give a 5star(if ever) but this place is fabulous. All dishes are around $20 and worth every dime. Delicious!
great wine, good staff,..."
Derek
"Everything from the wine to the dessert was outstanding. Coming back for..."
Fred Cruz
"Pizza was good, pasta was ok, drinks were good. Service was ok, a little slow and she didn’t specify sizing or anything. Wife got pasta, waitress..."
Evert Luke
"I had the Mahi Mahi special. It came with Angel Hair pasta and a medly of vegetables. This is best meal I've had in a really long time. We've been..."
Erin O'Grady
"this is one of the Italian restaurants ive ever eaten ....the bread is insanely good and huge portion...the pasta is great the molten chocolate cake..."
david cordell
"A true Point Loma/Shelter Island treasure. We have been eating and drinking here for over 30 years and can honestly say that we never had a bad..."
Steven Richter
"Very nice outdoor back patio for a summer eve dinner after Cabrillo monument trip. Huge salad & delicious..."
Jose Contreras
"Great food, bar, and bartenders. Mike is cool. Great ambience. Good crowd. Sunday night and bar was..."
Teresa Bernhardt
"Atmosphere and service were great. Some great dishes. Loved the osso Bucco and carbonara. Bruschetta was too crisp but rest was..."
Bree Fox
"The service is impeccable and cuisine is beyond delicious and pre paired with love . . The wait staff is kind and classy yet unpretentious . The..."
Leonard (Fashion Forward usa)
"I've been going here since I was very young. My Dad worked on the Naval base and this was a go to place for him. We visit at least once a year while..."
David Borough
"Been here a few times now, feels like a lil hole in the wall place and hidden gem. All the food I have gotten has been incredible. Recommend the brie..."
Erik Jenson
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