2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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"Delicious lunch as spicy city! We loved everything we ordered - the fish with green pepper sauce, pork pan fried buns, and green pepper potato. The..."
Jeff Cooperhouse
"Amazing authentic food! Far superior to the humble setting. You won’t find better spicy Sichuan variety and quality than here! But you’ll need to..."
Jason Joe
"Let me begin by saying I never write reviews, but I feel especially compelled by Spicy City.
You can find stir fry green beans and fried fish filets..."
Cindy Shi
"I came to eat with my girlfriend and we ordered wontons with chili oil, shredded pork with buns, green beans, and fried rice. The portions were..."
Alfredo Escobedo
"Spicy just like the name. Huge portions, decent prices. Each dish is probably intended for family style, but you will have leftovers for several..."
Joe Sebastian
"I believe it was my first time trying Szechuan style. I got the chicken w/ szechuan sauce, mapo bean curd, an onion pancake and white rice. The..."
A T
"Seating was tight. I understand they try to fit as many people as they can but you want to be able to backup and not bump into someone else.
Food was..."
Barbara Gutierrez
"Large menu. Recommendations: sizzling beef or chicken, beef or chicken in dry pot, the twice cooked pork or chicken, chicken or shredded pork with..."
Breana McGowan
"Traditional Chinese place and the name says it all. They serve stuff that is not hot but specialize in heat. We went here 3 times during our one week..."
Paul Helmer
"This place is phenomenal, the food was some of the best and most flavorful Szechwan that I have had in San Diego! My favorite food was the walnut..."
Connor Ourada
"My favorite chinese place in the area. I usually order takeout for dinner, but recently sat inside for lunch. Servers were prompt with providing..."
Janice Y
"Amazing spicy and flavorful Sichuan dishes! Ordered take-out and everything was great! Helpful staff and fast service. We ordered Cumin lamb,..."
Sarah Carter
"Got the dumplings in chili oil, eggplant, Dan Dan noodles, and pork with buns. Everything was great, albeit a little oily. I think the eggplant dish..."
Becky Tran
"So good. I don't have feelings about Chinese food being too oily or too spicy.
But now I change my mind, I love this place this is What people talk..."
Sinh Nguyen
"I was craving spicy food and found this place on Michelin guide SD. Food is really good. Service is pretty great. I am vegetarian, found lots of..."
Priyangi Vashistha
"Sichuan food, so it can get really spicy if you order spicy (get that if you’re a ‘hothead’ although I’m sure it’ll be an overkill for most..."
Farhan Nasrullah
"Welcome to the city of yum, this place has quite the menu. I promise your taste buds will thank you later. Nothing is better than authentic Sichuan..."
Sam
"This is my all time favorite place for Chinese food. We had Szechuan food when we visited ChengDu. I would say this place is close to what i had in..."
Bonnie Ye
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