Plouf menù, San Francisco

Plouf San Francisco - Menu

Bar

Fanny Bay Oysters on the Half Shell

Champagne mignonette

1 $

Baked Oysters Rockefeller

Creamed spinach, bacon, onion, breadcrumbs

7 $

Cornmeal Crusted Fried Oysters

Chopped salad, tarragon aioli, tabasco butter

6 $

Prince Edward Island Mussels

10 $

Prince Edward Island Mussels

Plouf ( pastis, cream, shallots, roasted garlic, chili flakes and fine herbs)

Prince Edward Island Mussels

Coconut broth (lime juice, garlic, cilantro, chili and coconut milk)

Prince Edward Island Mussels

Mariniere (shallots, lemon, white wine and parsley)

House Cured Salmon Gravlax

Dill, honey mustard sauce, toast point

8 $

Duck Liver Pate

Rosemary orange marmalade, pickled mustard seeds, chicories, crostini

10 $

Pulled Pork Sliders

Chopped salad, provolone cheese

8 $

Mussels Gratinee

Lemon garlic butter, yukon gold potato puree

10 $

Pommes Frites

5 $

Pommes Frites

Truffle oil & parmesan ++3.00

Peche Melba

Peach, raspberry jelly, vanilla ice cream, chantilly, toasted almonds

8 $