Laurel Court Restaurant & Bar - Fairmont San Francisco menù, San Francisco
Laurel Court Restaurant & Bar - Fairmont San Francisco San Francisco - Menu
Small Plates
Artisanal Charcuterie
Grilled baguette
16 $
Local Artisanal Cheese Tasting
Quince paste, roasted grapes, cranberry walnut bread
16 $
Warm Buratta Cheese Dip
Organic toybox tomatoes, pesto, grilled sourdough
16 $
Caramelized Brussels Sprouts
Pecorino cheese, crispy sage
8 $
Pacific Rock Shrimp
Lemon, chili flakes, grilled sourdough
12 $
Shrimp Spring Rolls
Sweet chili sauce
18 $
House-Prosciutto & MIssion Fig Flatbread
Balsamic vinegar, laurel chenel chévre
18 $
Certified Angus Sliders
Fiscalini cheddar cheese on brioche buns
18 $
Organic Deviled Eggs
House-smoked salmon & roe
10 $
Mission Street Tacos
House-made pork carnitas, tomatillo salsa, corn tortillas
16 $
Red Wine
Willakenzie
"Giséle", Pinot Noir, Oregon
13 $
Rodney Strong
"Symmetry", Meritage, Alexander Valley
18 $
De Loach
Pinot Noir, Russian River
12 $
Kitsler
Pinot Noir, Russian River
22 $
Davies Family
Pinot Noir, Sonoma
15 $
Cain
"Cuvée", Red Blend, Napa
16 $
Frank Family
Zinfandel, Napa
13 $
Robert Sinskey
"POV", Red Blend, Napa
15 $
Billhook
Cabernet Sauvignon, Napa
16 $
Round Pond
Cabernet Sauvignon, Napa
18 $
Champagne & Sparkling Wine
Schramsberg
Blanc de Blancs, Calistoga
15 $
Jcb
N°69 Rosé, Burgundy, France
10 $
Piper Heidsieck
Brut, Reims
17 $
White Wine
Chalk Hill
Sauvignon Blanc, Russian River
12 $
Jcb
N°81 Chardonnay, Sonoma
12 $
Patz & Hall
"Dutton Ranch", Chardonnay, Sonoma
14 $
Antica
Chardonnay, Napa
15 $
Lloyd
Chardonnay, Napa
16 $
Duckhorn
Sauvignon Blanc, Napa
14 $
Swanson
"Morning Sun" Pinot Grigio, Napa
11 $
Bonnie Doon
"Le Cigare Blanc", Santa Cruz
11 $
Large Plates
Spicy Steamed Manila Clams
Ginger, lemongrass broth, malaysian sambal, sourdough
15 $
Mussels Frites
Anisette, fennel, onions, tomato, yukon fries
16 $
Fisherman's Wharf Crab Cakes
House-made tartar sauce, arugula grilled lemon
19 $
Classic Caesar Salad
Sourdough croutons, regianno parmigianno, boquerones
Vietnamese Baguette Sandwich
chef Michael Lu's signature bánh mì, made with pickled vegetables, cilantro, spiced mayonnaise
15 $
Certified Angus Burger
Fiscalini cheddar, garlic aioli, brioche roll
17 $
Oregon Bay Shrimp Louis
Hard boiled egg, avocado, thousand island, mixed organic baby greens
15 $
San Francisco Cioppino
Dungeness crab, prawns, mussels, clams
34 $