Vegan - Hijiki seaweed mixed with dreid soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce.
17 $
Asparagus Salad - 1 lb
Vegetarian, Seasonal - Organic asparagus from Zuckerman's farm and organic shredded carrots with a traditional creamy sesame dressing
17 $
Agedashi Tofu Steak
Vegan - Silken tofu lightly dusted with potato starch and deep fried. Served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated Daikon.
4.5 $
Roast Beef Sushi
Original sushi dish with Niman Ranch natural, hormone-free beef, topped with daikon, wrapped together with Nori seaweed and dab of wasabi.
2.75 $
Crab Croquette
Seasonal Dungeness crabmeat blended with a creamy bechamel sauce then lightly breaded and fried.