I learned of Serranos through a co-worker while we were driving for Lyft. That was our meeting place for our breaks. My favorite is the San Franciscan I've tried other ones they're all good but my favorite is the San Franciscan. Everybody I've taken there says it is the best pizza, from my girlfriend to my son and my cousin, they all love Serranos. From day one I've been hooked, keep up the good work guys!
La mejor pizza de San pancho desde que la prove 1993 yiiii!!!! Mission status....
By far the best pizza I had in SF. Walk past the store once and the smell alone will get you hooked.. Highly recommended.
Hi, my name is Vivek and I have a problem. A pizza-problem to clarify. 3 days in a row, and I could keep going! Ooey gooey pizza slices that are always made fresh to order. A Serranos slice is big enough to wrap a baby in. And they deliver too.
SF Tour de Pizza top pick!!! Serrano's Pizza makes each slice individually and to order. This means they actually roll out each individual triangle of dough and then top it as you like. My go-to is usually the San Franciscan, a solid combination slice, but mushroom and olive definitely touches on a special spot in my heart as well. After you get addicted you can start taking down their huuuuge, imaginative, and delicious menu. Besides this unique method of preparing pizza by the slice, the business itself is an independent, family-owned business which are rarer these days so its always nice to support and keep the locals here, especially when they're this delicious. Love you Serrano's!!!
1 slice will get ya nice. Cool spot to knock down a slice and can of soda. Small little area so seatings limited.
Great pizza. They make it fresh. Tastes really good. And the portions are pretty good too.
I have never heard of a pizzeria that sells the slices post ordering, and this restaurant does that.
Essentially, when you ask for a pizza slice, they don't have pre-made pizzas ready to be cut into slices. They make it by hand and cook it in the oven, and then hand it to you. It did take around 11-15 minutes for the slice to be ready, but I think it works out in the end because you get a huge slice as a result. The crust was incredible!
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