Sasa menù, San Francisco
Sasa San Francisco - Menu
Starters
Miso
Red miso soup.
3.5 $
Edamame
Kuro edamame.
4.5 $
ebi No Sunomono
Steam tiger shrimp with cucumber and seaweed salad.
8.5 $
Kani Dofu No Agedashi
Deep-fried tofu coated and snow crab dashi.
8.5 $
Sashimi Tasting
12 pieces (4 different kinds).
25 $
Mini Unagi Don
Freshwater eel over rice.
11 $
Mini Uni Ikura Don
Sea urchin and shoyu ikura over rice.
20 $
PREMUIM TORO TASTING
O-toro, zuke chu toro, salmon & hamachi toro
26 $
HAMACHI TRUFFLE
Yellowtail w/ truffle ponzu
18 $
SHISHITO PEPPER
Grilled shishito pepper topped w/ itogaki flakes
8 $
GYOZA
Pot stickers (5pcs)
7.5 $
green gyoza
edamame pot sticker
7.5 $
HAMACHI KAMA
Grilled hamachi collar marinated in Kyoto white miso (limited available)
15 $
ASSORTED TEMPURA
Shrimp, punkin, shiso & Japanese sweet potato
12 $
CHICKEN KARAAGE
Japanese style fried chicken
10 $
MOMOIRO BRUSSEL SPROUTS
Roasted brussel sprouts w/ salmon furikake
9 $
OMAKASE, SUSHI COMBO & BENTO BOX
Mystery Chirashi Don
chef choice assorted fish, & pickled vegetables topped over rice, soup
35 $
Sushi Moriwase
7 pieces of chef choice and 1 sushi roll.
25 $
SASA OMAKASE SET FOR 2 people
8 pc of sashimi(4 different kinds), 12 pieces of sushi(6 different kinds), 2 chef choose sushi rolls, homemake tamago & soup.
88 $
CHEF OMAKASE for 1 PERSON
CHEF OMAKASE PER PERSON 55 6 pc of sashimi(3 different kinds), 10 pieces of premium sushis, chef choose sushi roll, homemake tamago & soup.
58 $
TOKU BETSU SUSHI COMBO
6 pcs sashimi (3 different kinds), 6pcs chef choose nigiri & 1 hosomaki, soup.
33 $
Tori Katsu Bento Box
Deep-fried chicken katsu over rice. Deep-fried chicken katsu & assorted tempura, house salad, rice, soup.
20 $
SALMON SHIOYAKI
Sea salt-grilled salmon & assorted tempura, house salad, rice, soup.
24 $
UNAGI KABAYAKI
Grilled eel & house made tamago, assorted tempura, house salad, rice, soup.
24 $
EXCLUSIVE TORO DON
FOUR kinds of tuna belly over rice. (come with O-TORO, CHU-TORO, ZUKE TORO, NEGITORO), miso soup.
50 $
Rolls
Kaisen Futomaki
Tuna, salmon, hamachi, scallop, 1 white fish, ikura, tobiko, shiso, tamago, and cucumber.
17 $
Creamy Salmon Roll
Seared salmon with spicy miso aioli, white tuna tartare, cucumber, and tobiko.
18 $
Creamy Scallop Roll
Seared Hokkaido scallop with Kyoto white miso aioli, snow crab, cucumber, and tobiko.
18 $
Miso Snow Crab Roll
Snow crab mixed with Kyoto white miso aioli, tobiko, and cucumber.
8.5 $
Crunch Roll
Grilled eel with miso red crab, cucumber, topped with tempura flakes, aonori, and aged unagi sauce.
18 $
Kappa Hosomaki
Cucumber.
5 $
Oshinko Hosomaki
Pickled radish.
5 $
Tekka Hosomaki
Tuna.
8 $
Negihama Hosomaki
Yellowtail and scallions.
8 $
Shrimp Tempura Roll
Deep-fried shrimp, cucumber, tobiko, and kaiware.
8 $
Spicy Tuna Maki
White tuna mixed with spicy miso aioli, shiso, takuan, and cucumber.
10 $
Dragon Roll
Deep-fried shrimp tempura, cucumber, topped with eel.
17 $
Negitoro Hosomaki
Fatty bluefin tuna with scallions.
12 $
SAKEKAWA MAKI
Grilled salmon skin & cucumber, shiso, scallions, bonito flakes & aged ponzu sauce.
12 $
SOFT SHELL CRAB MAKI
Deep-fired soft shell crab, kaiware, tobiko & cucumber
14 $
CRISPY DYNAMITE ROLL
Deep fried amber jack, salmon, crab meat w/ cucumber, tobiko, ichimi.
17 $
NIGIRI & SASHIMI (a la carte 2pc per order)
MAGURO
Blue fin tuna
9 $
ZUKE CHU TORO
soy cured medium fatty tuna belly
17 $
O-TORO
Fatty blue fin tuna
22 $
ZUKE BINCHO
soy cured albacore
7 $
HAMACHI
yellowtail
9 $
HAMACHI TORO
yellowtail belly
11 $
KANPACHI
amberjack
9 $
UMI MASU
ocean trout
8 $
UMI MASU TORO
ocean trout belly
12 $
KING SAKE
king salmon
9 $
ZUKE SAKE TORO
Soy cured king salmon belly
12 $
MADAI
red snapper
9 $
KURODAI
Black snapper
8 $
HOTATE
scallop
10 $
AMAEBI
spot prawn w/ deep fried head
12 $
WAGYU
Japanese beef striploin A5 BMS 12
25 $
SUMI IKA
Ink squid
10 $
ANAGO
Salt water eel
14 $
UNAGI
fresh water eel
8 $
TAMAGO
homemake egg omelet
7 $