Reviews New Moon Restaurant

4
Bill Fong
+4
We picked-up some chicken buns, and a piece of steam sweet bread, while in Chinatown doing a recent visit! Service was fine and good!
5
Dianne Gong
+5
Had the deep fried savory gok! Bought some stuff spicy peppers! Nice snack before lunch!
4
Tajee B
+4
This is a hole in the wall Chinese restaurant it is encouraged fat you take out only. There dim sum was very good as well as some other of her items. Some of their roles were cold And I wish you was warmed up.
4
Henry Wu
+4
My go to spot for Malay Brown Sugar Steamed Bread and whatever else they have on display at the time! :)
5
Reed Radcliffe
+5
What an interesting place with so much variety in dried foods. We learned a lot and got to watch the people in action.
4
August Strange
+4
Great place. I really enjoyed the food and atmosphere. Especially because I prefer vegetarian options. I found this to be a good spot for lunch.
4
Albertino M.
+4
New Moon was known for their thriving no frills a la carte window meat display has been renovated to a dim-sum place setup to-go only. The staff here speak some english, but limited to basic retail interactions only. Front counter steam table is reduced to half of its original size. Rice is cook with a table top rice cooker visible to the public. As far as dim-sum goes, its the normal stuff you would see at a tea house type. What to get here? You get har gow and preserved egg porridge available in two sizes sm $1.75/lg $2.75. I'm a fan of their har gow. Dough wrapping is just right. The fillings are NOT paste here. Instead, they're half dollar coin size peel and deveined whole shrimps. I look for any sign of paste and none was found. And, of course it's cash only.
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