Pad Thai Restaurant menù, San Francisco

Pad Thai Restaurant San Francisco - Menu

Crab Cake

Mixed of marinated crab meat, ground shrimp and minced chicken.Deep fried and served with plum sauce.

7.5 $

Thep Sa-Wei

Crispy crepe filled with grated coconut meat, ground peanut, tofu, scallion and bean sprout.Served with cucumber salad.

7.5 $

Gung Gra-Bog

Marinated shrimp and bacon wrapped in rice paper.Deep fried and served with sweet and sour sauce.

7.5 $

Satay

Grilled‎ skewers of marinated sliced chicken or beef served with peanut sauce and cucumber salad.

7.5 $

Tod Mun Pla

Deep fried fish cake served with cucumber salad.

7.75 $

Spicy Chicken Wing

Sauteed fried chicken wings in red curry coconut milk, garnished with crispy basil.

7.5 $

Stuffed Chicken Wing

Chicken‎ wings stuffed with minced chicken, silver noodles, black mushrooms and sweet peas.Served with sweet and sour sauce.

7.75 $

Po Piah Tod

Minced chicken, vegetables and silver noodles wrapped in rice paper.Deep fried and served with sweet and sour sauce.

6.5 $