Reviews Palio Pronto

4
alwaysdte
+4
Palio got a new face lift and reopened earlier this year. I think February but I could be wrong. Everything we had was good. I recommend the crab spaghetti and whole fish for sure! The service was prompt and great. The hostess was very sweet.
5
Geoff Breitling
+5
Love you Palio! Wishing you many years of prosperity beyond the current pandemic situation. We always enjoy your hospitality and amazing food!
4
Maya Rollins-williams
+4
Had the pleasure of dining at Palio for a wedding reception 07/19/19. The bride and groom did an amazing jod decorating the main dining area. The food was amazing seasoned to perfection. Parking in San Francisco can be a nightmare, but there is a parking garage across the street from the restaurant. Win Win!!!#
5
D Mason
+5
I like this restaurant! They offer high quality meals, their menu is varied, The cook in that restaurant is very experienced, I love a lot trying all their dishes. The dishes are always of high qualtity, the attitude towards the guests is friendly. I visit often this restaurant and I was never discontended. I recommend it with no hesitation.
4
Anant San
+4
I am never easily satisfied with Italian restaurants but I have to say that their dishes are exceptionally tasty. I would recommend trying the aubergine and gnocchi dish. The portion sizes are more than enough. The only reason I gave it 4/5 stars is due to a he slightly higher price. I would definitely recommend this restaurant as it tasted very authentic
5
Kristen Stewart
+5
I absolutely love everything about this place. Amazing food ! Gluten free options as well. The gluten free pizza is amazing. Staff so friendly. Every time I’m traveling through San Fran I make a point of coming here and you should too!
4
Alan Harnett
+4
Came here for Christmas dinner. Food was outstanding! We enjoyed the small appetizer bites. But honestly they were fairly pricy for what you get. My pasta was unique and tasted like it was made from scratch. Tiramisu was light, not too sweet. Service could be more refined and better trained. He couldn’t answer some basic questions about types of liquor (Please describe) and didn’t take the time to ask the bartender. Not the best Italian I’ve had in San Francisco. But it’s decent.
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