"Yummy and fresh! This Japanese restaurant has a lot of quality. It is perfectly located in the heart of SF downtown. The food and service are best..."
Thip R
"Good sushi and service . Will definitely eat here again. Great little sushi place . And yes i did eat here a few more..."
larry toncic
"A bit of a hidden place, but it certainly is a gem. Sushi came out quickly and was delicious. The calamari we got was..."
Lucy Beattie
"Went for happy hour, 6 dollar wine and 5 dollar hand rolls. How can you beat that? Our server was so sweet. Also very generous serving of wine. Just..."
Brianna Steinel
"Try their sushi and sashimi combo! Their rolls were ok but the combos were really..."
Linda Grigorik
"Ordered the crunchy spicy tuna roll and it was good. Ambiance was nice too plus they were playing..."
Forrest Gillespie
"Food was decent but slow to serve, I went to a really slow time between 1:30pm and 2:30pm and either way took them a lot to serve it, the fish was..."
Glen Gomez Zuazo
"I thought the sushi was very well prepared and done in a stylish way, but it had a little less taste then other places I had been. The price was..."
Nick M
"A great sushi place, with a great selection. I decided to opt for freshwater eel and I am super glad I did, everything about this dish was..."
Josh Pilisuk
"Amazing place for some good sushi and sake. Pretty small..."
Dipo Doherty
"CLOSED PERMANENTLY
We planned to dine here on Saturday 25 June 2022. Another group from the East Bay, who arrived when we did, said that this was..."
William “Bill” Owen
"Small, cozy place with very friendly staff. They really enjoy what they do and it shows in their work. The karaage was very tasty..."
Şan De Anda
"Very small, very great. The waiter was very kind about my allergies. The food was wonderful. The sashimi was so good we had to order a second..."
Christy bills
"Very good service. Server was very attentive and made sure all was..."
Lauren
"Amazing sushi, terribly slow service. It wasn't very busy but it still took 90 minutes to get our food served after ordering.
The fish and the..."
Philip Kahn
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