2 restaurant menus in United States, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated)
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Le Filet De Saumon Saute a L'Aneth Sauteed Salmon Fillet with Fresh Dill Sauce
Seafood pasta
Pasta
Soup of the Day Combination of Fall Vegetables
Pumpkin soup
Salad
Les Fruits Desaison Sur Un Lit de Creme Anglaise
Duck breast
Scallops
Creme Brulee Garnie de Fraises
Red wine
Duck
Cod Fish with Green Beans
Filet Mignon Au Poivre
Salmon
Chardonnay
Potato Soup
Duck a L'Orange
Filet Mignon
Salade Caesar
Escargot
Ganache Au Chocolat
Creme Brulee
Fresh Berries
Chocolate mousse
와인
Sit down
French
European
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Late Night
Dinner
Lunch
Fine Dining
"First visit was back in the mid to late 80's. Lovely little restaurant with excellent food! The most amazing dish is the L'Escargot A La..."
Arthur Massei
"About as old school Escoffier as they come in SF, there was a bit of a mix up on my reservation, partly me to fault, nonetheless had delightful meal,..."
Geof “Chef Geof” Lambert
"Amazing food, don't let this place fool you. Not the most polished or professional waitstaff but they mean well and are trying. And the place is..."
Neil Beyer
"Food is great, amazing soup and dessert was everything I expected and more. Chocolate ganache is very rich and the mango mousse was very light and..."
Jibram Jimenez-Loza
"Really quite excellent food in this slightly funky tiny neighborhood French bistrot. Main courses are not cheap at mostly over $40, but they are..."
Misha Weidman
"What a fantastic place. The creamy spinach soup with cheese and perfectly and so rich and creamy very fresh. I had the salmon with sauce. It was..."
Derek chavez
"We were delightfully impressed by the food and people at Rue Le Pic. Ordinary and old were all made extraordinary and classic. It was not difficult..."
Cassie
"$33.50 Ris De Veau Meuneire |
Sweetbreads sautéed with lemon, butter, garlic & wine. I have never had sweet breads before & I’ve always wanted to..."
EeSomO
"What a cute little find! One of my colleagues had been talking about this restaurant he's been going to for over 20 years, and took me to try it...."
Sonal Uban
"Rue Lepic is an amazing restaurant. The food is simply delish. The soup was absolutely amazing and the entrees were cooked to perfection. Lastly, the..."
William Parker
"Wonderful food and service. This restaurant manages to prepare awesome food in a kitchen no larger than that of my first post-college apartment. The..."
P Kurt
"A tiny spot with a warm and cozy atmosphere, white tablecloths and no frills. The service is pleasant and attentive, and the food is amazing! The..."
César Puerta
"Very good and very small French Restaurant on Pine Street. Food has always been good every time we have ate..."
David Striker
"The current 4.6 star rating is insultingly low. This is an outstanding restaurant. The service is top notch and the food was absolutely amazing. The..."
Alyson Peters
"Awesome! Quiet little spot with great service. l went there by myself during a work trip and was nice to sit by the window and people watch. My steak..."
Casie Leavell
"Worth to visit this lovely restaurant
Best choice of daily catch fish
Good domestic white wine
Soup is especially nice
Side dish of bake potatoes..."
Cathy Fan
"We had a wonderful dinner here before going to a concert at The Warfield. Every dish was outstanding; the highlights for us were the Seafood Pasta..."
Julie Jackson
"Very nice and romantic and quaint. I would recommend this to anyone that is looking for a fine dining French restaurant with a cozy..."
Xavier Turner
"I always love this place. The food's excellent, services excellent, very good prices for San..."
"A Neighborhood GenInteresting and funky spot. It is a throw back to the '40s and '50s, In mid January Christmas decorations were still up...."
Mahika Kulkarni
"Cute cozy place. Excellent food and service! Ask for Houari, he'll take care of you. Very good wine list and amazing menu! I had the lamb shank and..."
Aahana Arora
"Perfect experience. Food, live opera singing, service, wine list. Just fantastic! Better French food than in Paris.Super intimate. We had..."
Shweta Rawal
"Cornell Hotel de France 715 Bush St./Mason St., 2 blks. from Union Square, (800) 232-9698, (415) 421-3154. 6 floors; 58 rooms. Full breakfast;..."
Carole Terwilliger Meyers
"Cornell Hotel de France 715 Bush St./Mason St., 2 blks. from Union Square, (800) 232-9698, (415) 421-3154. 6 floors; 58 rooms. Full breakfast;..."
Carole Terwilliger Meyers
"Stylish. The owner of the restaurant and the hotel above it had clearly done a good job creating a country side French atmosphere in this estate...."
Tang Hanpei
"I made a reservation online for Friday night. There's a narrow staircase going down to the restaurant and there's an elevator too. Nicely..."
Pac Man
"Good service & food. The staff are very attentive & nice👍. The grand marnier souffle, lamb chops, escargot, potato leek soup & braised short ribs..."
A M Thomas
"Just ate here. It was a wonderful dining experience and the food was excellent. I thoroughly enjoyed the dishes, especially the signature souffle...."
Ryan Ruger
"Excellent food, highly attentive staff, slightly campy but beautiful and meticulous decor. The house specialty Soufflé Grand Marnier was as amazing..."
Kristina Bennett
"The food and service was great. The interior of the restaurant was very special and interesting. It's a gem! They were closed but now they're open..."
Karina Perlaza
"If you're searching for an extraordinary taste of France, look no further. This restaurant redefines French cuisine with its creative interpretations..."
Viviane Cohen
"A favorite eating place in San Francisco — a little eccentric but that’s what makes SF special. Offers a 4-course price fixe menu of seasonal..."
Robyn Barker
"I am in love with the potato gratin! The mushroom soup and halibut and lamb are delicious. I like the ambience and..."
Musho Pea
"A magical dinner! The ambiance, the service, the wine, the food...and the price!...will have me returning again and..."
Rob Seide
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