Reviews Hui Tou Xiang

5
George Hardy
+5
One of my preferred spots to grab some food. convenient location, well kept, and fantastic customer service. I highly recommend them!
5
David Schwartz
+5
Delicious pork soup dumplings and spicy pork dumplings. Some of the best I've had. Price is super reasonable.
5
Nicholas McNaughton
+5
Very clean and convenient restaurant. They provide big portions and for reasonable prices. We enjoyed the food very much and the waiters were very friendly and chatty. Recommended.
5
Julius Marzuki
+5
Read an article from the LA times about the best dumplings in San Gabriel Valley. Come across Hui Tou Xiang, I have been going to that plaza for a long time, but never occur to me to try this place. I tried all other restaurants except this. But today, I am determined to give it a try, and WOW!!!! Their dumplings are amazing, I ordered Pork and Leek Pancakes, Pork Potstickers, Fish Potstickers, Pork Xiao Long Bao and Spicy Mixed Noodles. My wife and son absolutely loved them. My son usually doesn't eat leek, but he actually wants to try the pork leek pancake and falls in love with it. My wife and I are amazed. According to him, the no. 1 is Xiao Long Bao, no. 2 is Pork and Leek Pancakes, no. 3 Fish Potstickers and no. 4 is the Pork Potstickers.
5
Mark Dragicevic
+5
Fresh, Simple, Consistent, Positively Delicious. I eat here at least twice a week. Everything on the menu is good. That said, the Chinese Spinach Wonton Soup is my personal favorite. The broth, alone (seaweed infused), is truly special. ...Don’t forget to use the chili paste. It’s house made, and an absolute delight.
5
Lily Lei
+5
Pan fried pot stickers are absolutely amazing. Must try. I’m obsessed.
5
Johnn Fedor
+5
Recommend pork hui you and beef stew noodle. Great quality, great price, no frills. Seating is limited and so is parking but it’s always worth the wait
5
Emery Farmer
+5
I just enjoy their dishes. I always get fantastic customer service here. The place is neat and the employees are always kind. Would recommend to others.
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