"My favorite restaurant in Northern California. The place has a historic, charming vibe after 50 years in the same location. Everything from the fire..."
Gnome Chomsky
"A great place to get value for money steak. Very nice ribs as well that paired perfectly with the bbq sauce. Those table side bread that they served..."
Ching San Lim
"The eating experience is a little different here, but the food is excellent. It's mostly meat, with basic salads and southern sides (Mac n cheese,..."
Sue Brown-Moore
"The only place in the SF Bay Area where you can get a real steak, with a good selection of local beers on tap, and probably one of the best..."
Marco Mariutto
"I'll tell you why I ate at the Hi-Life.....
I dropped off an 1865 45-20 Prescott Bellicose to a Craig's List buyer named Willie Peasbody, he claimed..."
American Angler
"This place was recommended to me by a buddy in my hometown. - we live about 35 miles south of San Jose.
Had a concert planned at SAP Center and he..."
Ray Alcazar
"It's not your typical high-end steak house, but it's definitely a steak house that serves high-end steaks. At least the filet mignon I had was..."
Jorge Sesin
"This is an awesome place .First, you come into a bar setting. Take a number and place your order, and I will say, like, 5 minutes you're seated, and..."
Candace Steward
"The baby back ribs were terrific. My friend's Porterhouse was cooked perfectly. The choice of draft beers is great. A great place for a..."
Mike O'Brien
"Really delicious, tender and juicy full rack of baby back ribs that my wife and split. They also let us get an extra salad and baked potato for the..."
Jerry
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