Reviews Casa Angelo

5
SurfWarr
+5
My wife and I went out for a simple, cozy dinner. We had been here before and decided to go there for dinner. I ordered spaghetti with Italian sausage and my wife spaghetti and meatball. Both cooked al dente (firm to the bite) it was amazing we also spit a lasagna dish with meat sauce did not disappoint. If you want good food at a reasonable price, I highly recommend this place.
4
Maximilian Shakal
+4
The food was alright, but service left bad taste. The husband there was grouchy and quickly got ornery at my foreign co-worker who wasn't able to understand the English right away. The wife was kind and thoughtful. Probably not going back since the food was average.
5
Rick Rogers
+5
Just so delicious and the people are so nice. The lasagna is perfect with just a hint of nutmeg and the spaghetti and meatballs can't be beat anywhere for 2x the price. My go-to place. I drive miles out of my way because it's just that good.
5
Jill Swanson
+5
This establishment is cute and homey. 100% family owned and operated. The owners even make the deliveries themselves! My husband and I had a quiet, delicious meal. Pizza was so much better than the chain places. The quality of the food was great. We will definitely be returning!
5
Dr. Evil
+5
We had the spaghetti with meat sauce and also the lasagna, both options were amazing. It's totally a mom and pop shop so when the food is ordered it is made on the spot. I've read some of these reviews complaining about wait time, however with the wait time comes quality.
5
Tom Rodman
+5
Really good, old fashioned pizzeria. Plan on carryout. While there are a few tables, this is more of a traditional "call ahead, and get it to go" kinda place. I'm from Chicago, and to be honest, pizza in California has always been a total let-down, but Angelo does a respectable job... The sauce has flavor, the crust has texture, and the toppings are abundant. Every time we've been there, our pizza is just coming out of the oven, and is piping hot for the drive home. Angelo is a great guy & one of the last in the area to serve-up a real, home-made pizza experience.
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