"We enjoyed Fratellis restaurant. I got the steak and really enjoyed it. Which was awesome since most restaurants that don’t specialize in steak..."
Stephen Smith
"Got in and sat super fast and servers and staff were all very friendly. Food was all served quickly and was hot. Our appetizer was hot and the sauces..."
Jordan T
"Best Italian food in Utah! Amazing service, presentation, and food. My new favorite restaurant. Must..."
Sharla Bowen
"Authentication Italian food that will satisfy even the hungrier ones. Service is top notch, and the food is simply..."
Robert Emmons
"Had a late lunch here with the family. It was a nice meal, good food, but nothing struck me as exceptional.
We ordered arancini, pepperoni pizza,..."
James Corney
"We were only in Utah for one day, so it was hard picking which restaurant we would visit. I think we made a good choice. There is no outdoor seating..."
J.D. Jensen
"Cute little restaurant. Independently owned which I love supporting. Everything was really clean inside. No wait time. Staff was pretty good. We did..."
Chirelle Pearson
"I came around 7:30 in the middle of the week and there was no wait. Staff service was friendly and attentive. I ordered bruschetta, meatballs and..."
Team Assink
"I’ve been to Fratelli’s twice. Both times, I was easily impressed to order the eggplant parmigiana. It is so good that it will be tough getting..."
Liz Macintosh
"Had a great date night at Fratelli Ristorante. It was our first time here and we will definitely be returning. The restaurant was nice and clean the..."
Sarah Greer
"The Caesar salad and chicken Alfredo were delicious! My all time favorite though is the Italian nachos and pistachio Gelato and of course visiting..."
Kristi Versteeg
"We needed to order a catering delivery last minute and Fratelli restaurant were so kind to agree to prepare our order and deliver it to the location...."
Anna Zagoruyko
"I started coming to this place when it was in the QuaryBend location. We went and had a early dinner yesterday and really enjoyed it. Food was great...."
Randy Worthington
"Beautiful family atmosphere.
Very affordable.
The last time I tried such a good pizza was in Napole, Italy, made by my Nonna Nicolasa 50 years..."
Edgar Ruiz
"The food was superb as was the service! The restaurant is family-owned and makes you feel at home. Highly recommend the tiramisu for dessert and..."
Mary Parkinson
"Just went for the first time and I already can't wait to come back. I knew this was going to be a good time when we ordered the calamari appetizer..."
Griffin Timm
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