We had a late reservation and we sat outside with the newer seating area. It was lit perfectly as well as stocked with plenty of heaters. The staff was incredibly courteous and helpful, very on the ball.
We really enjoyed the fish and the short rib, as well as some great local wine. The little gem salad was great as well as the French onion soup. We were too full for dessert, but the menu also looked delicious! We had to make a reservation on Monday to be sat on Saturday so plan ahead! We will definitely be back when we are in the area.
You will never be disappointed! Beautiful, delicious mouth watering food and wine to pair with. Service is always exceptional! Each dish is well prepared. Servers have lots of wine recommendations but also love hearing what you like and don't like! Dessert was delicious and we always have such a lovely time.
Amazing dinner but skip the dessert. The trio of sea scallops and the forest mushroom ragout were a fantastic start to dinner. If we could, we would have chosen the carpaccio scallop for a main course as it was light and buttery. The main courses our party had were all delectable, well presented, and paired nicely with our waiter’s wine recommendations. The only drawback was that the cream puffs we ordered for dessert were rather stale and not worth finishing.
Excellent food and wine!! Great service!
We sat outside and it was a fun environment!
The owner is on site at all times keeping close eye on the service and customer satisfaction.
Note: if you don’t like Raw Scallops, don’t order it as an appetizer. It comes with 3 big scallops and one of them is raw.
My favorites: the french onion soup and the cheese tart!!
Small but really comfortable indoor and outdoor seating. Outdoor was obviously a covid set, but they did an excellent job, and it feels like it should always be there. Space heater for those who may get a chill.
Food was outstanding. Beautifullly prepared, presented, and it was ridiculously delicious!! SALADE LYONNAISE is one of the best I've ever had. Sea Bass was perfect! My wife had the Lobster Pit Pie, which is crazy good and the pecan goat cheese tart, which could be a dessert! Amazing!
Service is top-notch!!
No bar is my only disappointment, but great wine selection with a wide range of excellent wines that run affordable to pricey. Beer, too. You'll find something!
Nearly perfect!
We celebrated my mom’s 60th birthday here. Both the service and the food left nothing else to be desired. Our experience was absolutely incredible, starting with the owners setting up a special table with rose petals and a personalized card, all the way to our server, David, who ensured that we felt as special as can be. And the food…the chef outdid himself!!! We had the scallops trio, the pork belly, and the crab cakes appetizers; for mains we had the duck, the wagyu steak, and wines to pair with each. This is one place we’d definitely return to for the food. But the service is what truly made this a memorable night! Thank you, Bouchon team! 💗
The service from our waiter Dominic was great. Very personable and knowledgeable about the menu. Of course it’s pricy but food was very good. I had the duck which was very rich and flavorful, the thigh was amazing while the breast was a bit chewier than what most chicken eaters would be used to. The creme brûlée was pretty good. But the star for me personally was the 3 way scallops, absolutely delicious. Would recommend bouchon if you’re feeling spendy
The atmosphere was beautiful. The service was excellent. Our waiter went next door to get me a lemonade because they didn't serve it there. So he went above and beyond! However, I really wish I could say the food was great. The garlic potatoes and brussel sprouts were ok but the roasted chicken wasn't very flavorful. But that may be so the customer can add salt themselves, maybe?🤷♀️ My husband forced himself to finish every bit of his plate. He did like the French onion soup though. I brought most of food back to my room and didn't finish it. The wine was excellent and the dessert was delicious too. So thats why I gave them 4 stars.
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