Reviews Obok Restaurant

5
Esther
+5
Can't get this goodness anywhere else. I miss living in this area for authentic cuisine such as this. The soup is so warm and soothing with textures and flavors of the pork intestine that is so unique and rich. I especially like the platter of soondae. I think the flavor of the sausage is stronger in this form over the soup. And of course the side dishes are perfect, refreshing compliments to the entrees. Definitely worth a try if you've never had it before and are feeling adventurous. I don't think you can go wrong with any dish here.
5
Musho Pea
+5
Very comforting and sweet bulgogi soup full of beef flavor and yummy ingredients. Their side dishes are the most masterfully flavored I've tried in a Korean restaurant.
4
Jenny Huang
+4
If you like soondae, you must visit Obok. Almost all items listed in the menu are Soondae, Korean blodd sausage. Soondae soup is really good, and you can't easily find this soup in Bay area.
5
A Kim
+5
My go to spot with my parents. Their soondae (blood sausage) is soooo good. It’s better than a lot of places I’ve tried in Korea. Their kimchi and kkagduki is excellent and I always ask for seconds and thirds. The soondae gook is tasty and so satisfying when you want warm comforting food. Highly recommend this place if you like soondae!
4
David Bang
+4
Ok place for Korean blood sausage. Goat stew was good.
4
Hugh Ma
+4
Small Korean bbq place. Nothing too special, service was attentive and quick. Good pork belly and the lettuce was fresh!
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