Three corn tortillas filled with shredded chicken, crema Mexicana, and seasonings and topped with tomatillo salsa, Oaxaca cheese and cilantro, served with rice and beans.
13 $
Chips & Guacamole
10 $
Mocha Tres Leches
Traditional light Mexican sponge cake soaked in three milks.
6 $
Flan a la Antigua
Traditional caramel custard.
6 $
Enchiladas de Mole (3)
Three corn tortillas filled with shredded chicken and topped with mole negro, served with rice and beans.
13 $
Empanaditas con Mole (3)
Three small house made corn empanadas with chicken and mole de Oaxaca.
8 $
Sopecitos (3)
Three house-made corn cakes, lightly fried and topped with house-made vegetarian chorizo tofu and your choice red or green salsa.
8 $
Mole Negro de Oaxaca
Chicken breast topped with mole negro made with chocolate, peppers, seeds, plantain, tomatoes, garlic onion and spices.
15 $
Barbacoa
Beef sautéed with garlic, onion, tomatoes, avocado leaves and spices.
13 $
Chips & Salsa
7 $
Tacos
Al Pastor
3 house-made corn tortillas with epazote leaves filled with roasted pork sautéed with tomatoes, garlic, onions and pineapple.
12 $
Tinga
3 house-made corn tortillas with epazote leaves filled with shredded chicken sautéed with tomatillo, tomato, garlic, onion & chipotle.
12 $
Pescado Veracruz
3 house-made corn tortillas with epazote leaves filled with sautéed tilapia with tomatoes, garlic, onion, olives, capers, raisins and spices.
16 $
Barbacoa
3 house-made corn tortillas with epazote leaves filled with roasted shredded beef sautéed with garlic, onion, tomatoes, avocado leaves and spices.
13 $
Pibil
3 house-made corn tortillas with epezote leaves filled with roasted pork sautéed with achiote, orange juice, guajillo and habanero peppers & spices
12 $
Burritos
Al Pastor
Pork sautéed with tomatoes, guajillo, chipotle, garlic, onion and pineapple.
12 $
Tinga
Shredded chicken sautéed with tomatillo, tomatoes, garlic, onion and chipotle.
12 $
Barbacoa
Beef sautéed with garlic, onion, tomatoes, avocado leaves and spices.
13 $
pibil
Pork sautéed with achiote paste. orange juice, guajillo and habanero peppers, garlic, onion, & spices
12 $
Quesadillas
Poblano
Slices of poblano peppers sautéed with tomatillo, garlic, onion, corn, cilantro and spices.
12 $
Chicken
Chicken sautéed with tomatoes, garlic, onion, olives, capers, raisins and spices.
12 $
Mushroom
Mushrooms sautéed with garlic, onion, poblano peppers and epazote.
12 $
Barbacoa
Beef sautéed with garlic, onion, tomatoes, avocado leaves and spices.
13 $
Aperitivos
Chips & Salsa
7 $
Chips & Guacamole
10 $
Sopecitos (3)
Three house-made corn cakes, lightly fried and topped with house-made vegetarian chorizo tofu and your choice red or green salsa.
8 $
Empanaditas con Mole (3)
Three small house made corn empanadas with chicken and mole de Oaxaca.
8 $
Taquitos Dorados (6)
Six small crispy corn tortillas filled with chicken and topped with red and green salsa.
8 $
Gorditas de frijol y pollo
2 think puffy corn and flour tortillas topped with shredded chicken, queso fresco & fresh red and green salsas
9 $
Fiesta Oaxaca Especiales
Mole Negro de Oaxaca
Chicken breast topped with mole negro made with chocolate, peppers, seeds, plantain, tomatoes, garlic onion and spices.
15 $
Pescado a la Veracruz
Tilapia fillets sautéed with tomatoes, green olives, capers, raisins, garlic, onion, and chiles gyros, served with rice and greens.
16 $
Chiles Rellenos Veracruz
Two Jalapeños peppers, sautéed with tomatoes, olives, raisins and capers dipped into a batter, and lightly pan-fried – served in a tomato broth, rice, and greens.
16 $
Chile en Nogada
Roasted poblano pepper dipped in batter lightly fried and filled with pork and beef, plantain, tomatoes, garlic, onion, apple, pear, peach, raisins and covered with a creamy almond and walnut sauce and pomegranate seeds, served with rice and greens.
19 $
Capeado de Flor de Calabaza
Zucchini Blossom ( fresh from the Santa Fe Framer's Market } stuffed with house-made vegan chorizo, & cheese sautéed with garlic, onion & serrano peppers-Dipped in a light batter and lightly pan-fried. Topped with a zucchini blossom cream sauce
16 $
Mole Rosado de Pinon
Chicken sautéed with pinion, almonds, chipotle,peppers, garlic, hoja santa, with chocolate, beet & pomegranate
15 $
Mole Verde Pipian
Chicken sautéed with pumpkin seeds, tomatillo, chile de arbol, onion, garlic, peanuts, sesame seeds & spices
15 $
Mole de Tamarindo
roasted pork sautéed with tamarindo, tomatillos,garlic, onion, guajillo and ancho peppers & spices
15 $
Mole de Yucca
pork sautéed with yucca, chile de arbol, hoja santa, chayote, garlic, onion, potato, & spices
15 $
Enchiladas
Enchiladas Rojas & Verdes (3)
Three corn tortillas filled with shredded chicken and topped with salsa Roja made with tomatoes, garlic, onion, and spices, served with rice and beans.
12 $
Enchiladas Suizas (3)
Three corn tortillas filled with shredded chicken, crema Mexicana, and seasonings and topped with tomatillo salsa, Oaxaca cheese and cilantro, served with rice and beans.
13 $
Enchiladas de Mole (3)
Three corn tortillas filled with shredded chicken and topped with mole negro, served with rice and beans.
13 $
Enchiladas Mazatecas
3 corn tortillas filled with locally grown squash blossom sautéed with tomatillo, serrano & poblano peppers garlic, onion, corn & cilantro. Topped with squash blossom salas
14 $
Postres
Flan a la Antigua
Traditional caramel custard.
6 $
Mocha Tres Leches
Traditional light Mexican sponge cake soaked in three milks.
6 $
Tacos (Vegan Menu)
Al Pastor
For description see regula Menu
12 $
Tinga
For description see regula Menu
12 $
Pibil
for description see regular Menu
12 $
Quesadillas (Vegan Menu)
Poblano
for description see regular Menu
12 $
Mushrooms
for description see regular Menu
12 $
Flor de Calabaza
for description see regular menu
13 $
Burritos (Vegan Menu)
Al Pastor
for description see regular menu
12 $
Tinga
for description see regular menu
12 $
Mole
for description see regular menu
12 $
Pibil
for description see regular menu
12 $
Enchiladas (Vegan Menu)
Rojas
12 $
Verdes
12 $
Suizas
13 $
Mazatecas
14 $
Mole de Oaxaca
13 $
Vegan Especiales (Vegan Menu)
Mole de Oaxaca
House-made vegan meat topped with mole made with chocolate, peppers, seeds, plantain, tomato, onion, garlic and spices.
15 $
Chile en Nogada
Roasted poblano pepper filled with house-made vegan meat apple, pear, plantain, peach, raisins and covered with a vegan creamy almonds and walnut sauce topped with pomegranates.
19 $
Chiles Relleno Veracruz
Roasted jalapenos sautéed with house-made vegan-meat, tomato, olives, capers & raisins dipped into a batter and lightly pan-fried