"Best Italian in LA. My wife and I dined at Valentino this week for her birthday. We had purchased a prix fixe 5 course package through Amazon Local...."
Eric B
"Unbelievable...if available, get the special with beet pasta and ragu...it was absolutely sublime. Everything is fresh and..."
Henry Nieberg
"Got a table right away. The service was a little slow, but the osso bucco was very tender and delicious. They also have a really large wine..."
Austin Sorenson
"Wonderful dinner.
Came here to celebrate dude's birthday since he really likes Italian food. They were kind enough to seat us at a corner booth, it..."
Dani S
"Valentino is an absolute gem! The food, the wine, the service... everything is impeccable and of the utmost quality. In a city where restaurants come..."
Lana Rushing
"I like to go to Valentino's whenever I have the opportunity. Recently I have been doing the Happy hour small plates and I love them. The Crudo..."
Alex Lindsey
"Came here for my birthday dinner and had a wonderful experience. Risotto and Veal Chop was beautifully prepared and the staff was very accommodating..."
Bernard Benjie Paraiso
"Valentino is one of LA's westide culinary gems. We have gone here several times and are always blown away by the level of service, food and just..."
Grant Jack
"Fantastic wine list, great food, great service. A perfect stop before heading up the block to a show at McCabe's Guitar Shop. Definitely falls..."
Mimi Mayer
"place to go for that special occasion. excellent, creative, artistic food that never disapoints. nothing bothers the servers or management. very..."
Joyce Goldman
"The year was 1982, lunch for three was $500 as I placed myself in the hands of Piero Selvaggio. It turned out to be the best thing I could have done,..."
Joseph Jones
"For Italian food (*not* Pasta and pizza), this is as good as it gets. The only way to improve on Valentino is to go to Florence (Italy) and eat at..."
Barry Gold
"If you got the dough, this place is one swanky establishment. Wine is amazing and I'd recommend the grilled octopus with squid ink...."
John Oney
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