Reviews John Ash & Co.

5
Brandon Johnson
+5
Raw and baked oysters were perfect. Ceviche was not my favorite, but the steak tartare got better with each bite. Cocktails were beautiful and well balanced. Scallops with crispy pork belly were arguably the best we've ever had. Chocolate dessert with blackberries paired exceptionally with the 20 year ports we had to finish our meal. Ambiance and service were impeccable. Great spot for a romantic date. Dinner next to open air windows overlooking the garden and vineyards is as good as it gets.
5
Mary Cooper
+5
We were seated in the smaller dining area, which had a warm yet elegant atmosphere. It was also quiet, which is important for my husband, who is hard of hearing. Our server was friendly and knowledgeable, with a pleasant sense of humor. The food, from the warm, buttery Parker House rolls, through the entrees and dessert were delicious and beautifully presented. It was a wonderful experience and we look forward to going back. Also, the prices were reasonable for the quality of the food and setting.
4
Hamoon Rahimi
+4
The food, while decent, comes at a higher price point. However, the fantastic vibe and crew make it a worthwhile experience, earning this place a solid four stars.
5
Bryan Hughes
+5
We celebrated a dear friend's 60th birthday. We were a large party and service was great. The food was excellent. Had the steak, spinach and mashed potatoes and was cooked perfectly and every bite was scrumptious.
4
Tim Polk
+4
I love the ambience and service here. Food is very good but not my-head-is-spinning-cant-wait-to-go-back. Calamari starter good, but accompanying dipping sauce spicy! My friend had shrimp, again very spicy. I just think sometimes chefs try too hard, rather than making the ingredients stand for themselves. Bar is super cool, and bartender Matt B. Made me a great gin martinis.
5
Jerri Grunewald
+5
Very good first dinner here. The mushroom ravioli smaller portion was rich, savory and delicious. I enjoyed the Beluga lentil patties with spinach. Partner had the oysters. We shared the Caesar salad which they split for us, and he had the sea bass. All very good but the fish was slightly overcooked. Very competent waiter and beautiful ambience. Can't wait to come back next trip into town!
5
Sam Darra
+5
Highly recommended, amazing well done dishes, the steaks was tender and perfect inside out, the service was friendly and quick. Delicious deserts, over all its a 10/10.
5
Ali- Penner-Colombani
+5
Upscale dining with nice patio views. Pricing is expensive. But the food is delicious. The venison, osso bucco, and ribs were very tender and well prepared. 👌 The cheese cake and chocolate dessert were on point. Our waiter treated us with free brownie bites at the end of our stay also. Really good experience. 🙂 🍷
5
Laura Medley
+5
The food is always magnificent. The wine is always divine. This place has had 4 diamond ratings it seems forever. When I was last staying at Vintners Inn and ate here, it was 4 diamonds then as well, and that was 2009. They use vegetables from the garden outside and in the craft cocktails as well. They are not inexpensive by any means, but they now have a happy hour that is much more reasonable with a $5 wine selection and $2 off cocktails. Don't order the tempura. It was horribly greasy and limp. Do order the fish tacos as they are amazing with perfectly cooked and flavored fish and slaw and handmade tortillas at only $3.50 during happy hour. The oysters are 3 for $6 during happy hour as well, and incredibly fresh and tasty, if not perfectly cleaned. Happy hour on Saturday is even quite long from 3-9, so don't miss out. Three ambience is so amazing and romantic with dark woods and russet tones, big comfy pillows and mood lighting that will make you never want to leave. Its located on a vineyard and olive grove, which lends itself to the mystical romance as the evening turns to night. Just keep in mind the kitchen closes early and the bar by 10. All in all, if you want a treat (and you know you do), you must try John Ash & Co.
5
Marla Husovsky
+5
This place was a nice retreat from the hustle and bustle of wine country. The food was amazing, lovely atmosphere, service was great. Definitely will go back.
4
Bunny M
+4
Beautiful restaurant was beautiful view, the waitress here was very friendly. She had a beautiful smile that can light up your day. Food wise, They are just up to your expectations. But I feel like my expectation towards food are getting higher and higher lately, so don’t quote me on that. It’s totally worth a trip to just enjoy your dinner under the beautiful sun.
4
Brandon Cable
+4
Beautiful restaurant and location. Great for a romantic dinner. Food was high quality and made with care. Nothing wowed us though. The cheese cake was actually terrible but I ate it anyway. Cocktails were amazing. Service was very good. Price is a bit high. This was first time here for us. We would and likely will go back at some point but it won't be a must visit spot for us. 4 stars is primarily for the quality of food and service and atmosphere and not for how amazing the food tasted as it was only average for us.
5
Catherine Palumbo
+5
We had a delicious dinner at John Ash! Variety of options for whatever you'd like including vegan choices and helpful staff. The cocktail list was a mix of traditional and fun. Everything was fresh and very tasty
5
Robert Thompson
+5
Impeccable food and very friendly service. Highly recommended
5
Aubrey Selfridge
+5
Never made it into the restaurant always just been to the bar great bites and some well made cocktails. Often coming here before or after a show at the LBC center. Will be back soon
Clicca per espandere