I guess if you’ve been to one cheesecake factory, you’ve been to them all. The food was very good and our waiter was awesome. As with other locations it was very dark inside. Regardless it is a good place to bring large groups since there are so many options and also some nice options for celebration dinners.
We had a great time. Food was delicious taste, texture, freshly made. Salmon was soft, juicy and tasty. Restaurant was packed but well organized. Love it. Will go back and visit again.
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I had a delightful lunch at The Cheesecake Factory with my wife. She opted for the healthy and delicious salad with grilled salmon, which was both fresh and satisfying. As for me, I ventured into the realm of crispy brussels sprouts slathered in maple syrup – while they weren't as crispy as expected, the sweet and savory combination was undeniably delightful, even if it required a post-meal insulin boost.
We also embarked on a culinary adventure with the corn ribs, a unique and flavorful way to enjoy corn, as long as you avoid my rookie mistake of trying to devour the inedible cob portion. They were generously seasoned and sauced, providing a burst of exciting flavors.
To cap off our indulgent meal, we shared a classic slice of cheesecake with extra strawberries. The richness of the cheesecake and the sweetness of the strawberries made for a heavenly combination. Though we may need to skip a few meals tomorrow to make up for the 1,200 calories packed into that single slice, it was absolutely worth it. Our lunch at The Cheesecake Factory was a memorable culinary experience, and we look forward to returning for more delectable delights in the future.
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