Taste Of The Himalayas Reataurant menù, Sausalito
Taste Of The Himalayas Reataurant Sausalito - Menu
Starters
Pakoras
Crispy vegetable fritters, mint chutney and tamarind chutney.
6 $
Samosa Chat
Crushed samosa, chole, red onion, tamarind chutney, yogurt, apple and sev.
8 $
Beet Salad
Baby spinach, roasted beets, mozzarella and parsley vinaigrette.
8 $
Rice Salad
Steamed wild rice, chick peas, tomato, bell peppers, mix greens and chat vinaigrette.
7 $
Mix Greens
Fresh spring mix, cucumber, carrots, cherry tomatoes with homemade soy-sesame dressing.
7 $
Shekwa
Roasted lamb cubes mixed with Himalayan herbs served with rice puff salad.
9 $
Momo
8 pieces. Steamed vegetables, all-natural ground chicken or lamb dumplings, chilled tomato chutney.
10 $
Chicken Choila
A traditional Newari (a tribe in Nepal) stayed with oven-roasted chicken breast with bell peppers, onions, cilantro, tomatoes and spices.
9 $
Papadum
4 $
Curry
Tofu Saag
Vegan curry with cubed tofu and fresh spinach in traditional style onion and tomato-based sauce. Vegan.
14 $
Alu Bhanta
Slightly fried mushed eggplant and potatoes in tomato onion-based curry. Vegan.
14 $
Alu Cauli Matar
Potato, cauliflower, green peas, onion and tomato-based sauce. Vegan.
14 $
Chana Masala
Garlic ginger sauteed chickpea curry. Vegan.
13 $
Jogi Tarkari
Selection of seasonal vegetables. Vegan.
14 $
Saag Paneer
Creamy minched spinach cooked in creamy sauce paneer cubes.
15 $
Khukura Saag
All-natural chicken thigh meat with fresh spinach.
15 $
Vindaloo
Specially prepared savory sauce, tomatoes, onions, vinegar, potatoes.
17 $
Tikka Masala
Tandoored cubes cooked in house delicacy creamy sauce.
17 $
Korma
Sauce based on creamy coconut milk.
17 $
Tandoori
Chicken Tandoori
Chicken marinated in yogurt and spices, roasted in tandoori oven.
17 $
Chicken Tikka
Boneless moist chicken breast marinated with special herbs.
17 $
Fish Tandoori
Spiced yogurt marinated seasonal fish slow roasted in tandoori oven.
19 $
Shrimp Tandoori
Citrus curry marinated jumbo shrimp.
19 $
Assorted Tandoori
Overnight marinated lamb, chicken breast, leg, and shrimp.
24 $
Rack of lamb
Over night marinated tender rack of lamb cooked in special tandoori oven. Served with satayed vegetables.
21 $
Regional Cuisines
Coconut Chicken
India. Premium overnight marinated chicken breast cooked in creamy coconut milk.
16 $
Himalayan Malai Kofta
Kashmir. Ground mixed vegetable balls (carrot, beet, paneer, cashew, almond) cooked with our creamy delicacy sauce.
16 $
Goat Curry
Nepal. A traditional Nepali dish, bone in goat meat, cooked in house-made sauce.
16 $
Jashaa Maroo
Bhutan. A traditional Bhutanese dish containing of small pieces of chicken, ginger, garlic, cloves, and bell pepper-based sauce.
16 $
Churi Pama
Tibet. Ground beef cooked with authentic Tibetan sauce with blue cheese.
16 $
Mango Chicken
Tandoored chicken cubes cooked in mouth watering mango sauce.
16 $
Rogan Josh
Aromatic curried lamb cubes cooked in garlic, ginger in yogurt based sauce.
17 $
Himalayan Biryani
Vegetables, paneer, lamb, chicken, shrimps in Himalayan spices in basmati rice. Served with raita.
18 $
Hariyali Macha
Ginger, garlic sauteed salmon cooked with green fresh spinach.
19 $
Mango Shrimp
Jumbo shrimp cooked in mouth watering sweet mango sauce.
19 $
Sides
Plain Naan
3.5 $
Garlic Naan
3.5 $
Garlic Cilantro Naan
3.5 $
Garlic Rosemary Naan
3.5 $
Badami Naan
Stuffed with cherry, fennel and cashews.
4.5 $
Coconut Naan
Stuffed with coconut flakes.
4.5 $
Fresh Raita
3 $
Mango Chutney
3 $
Mixed Pickle
3 $
Dessert
Kulfi
Homemade flavored frozen ice cream cubes.
5 $
Kheer
Tradtional Nepali rice pudding, cardamom.
4 $
Ghulab Jamun
Donut like round puffs, sweet syrup.
5 $
Drinks
Mango Lassi
3 $
Mint Lemonade
3 $
Thai Iced Tea
3 $
Chai
3 $