Rating: Killah!
This is a dining experience. The restaurant served as a home in the past. Excellent environment with the feel of old Victorian feel/Southern charm kind of thing. Service was great. My only complaint was that the Chicken Pot Pie dish looked very big from the outside BUT the actual contents maybe took about 3/4" in the bowl it was served in. I don't think it was normal. Barely had any filling. See photos. The BBQ sliders were exceptional as an appetizer! The previous visit my wife had a Ravioli with pecan sauce and she loved it.
Based on all the good reviews that I read prior to my visit, I had very high expectations. I have to say that this restaurant absolutely met them. The service was super friendly and attentive. Our server Savannah was very knowledgeable about the menu, wines and cocktails and made excellent recommendations. The food was just delicious and we enjoyed every single bite. My favorites were goat cheese stuffed artichoke fritters, mac qnd cheese jalapeno poppers and crispy scored flounder.
I definitely recommend dining at this restaurant, but make sure to make a reservation way ahead of time.
![5]( "Recensione")
The Pink House in Savannah, with its blend of history and culinary delight, offers an experience that transcends mere dining. Despite hearing mixed reviews, my curiosity was piqued by the allure of dining in one of Savannah's oldest landmarks. We arrived at 5:30 PM, just as the doors opened, and were led into a tavern that seemed like a portal to the 1800s – cozy, intimate, and exuding a historical southern charm.
The menu is a vast, featuring a mix of southern American classics like seafood and fried chicken, complemented by an impressive selection of in-house liquors. Every dish we tried was a testament to the culinary talent of the kitchen.
This wasn't just a meal, it was a journey through Savannah's past, made all the more memorable by the exceptionally welcoming staff. Be prepared for a wait, but it's an enjoyable one, especially if you spend it sipping a drink in the atmospheric basement. And don't miss the chance to explore the other floors – each offers its own slice of The Pink House's charming and expansive character. This experience stands out as a highlight in Savannah, marrying great value with a rich, historical ambiance. Worth the price and wait!
An exquisite dining experience. All the food was superb. I especially loved the chicken pot pie with fresh ingredients and golden crust, and the raspberry pear sorbet. Delicious! Kiara, our waitress, was incredible -attentive to our every need. And Amy, the manager checked on us twice. Obviously the standards of service at The Olde Pink House are above and beyond excellent. Definitely worth coming all the way from Washington state to dine at The Olde Pink House.
We’re so glad we went to this restaurant even though locals said this is more of a tourist restaurant. The food was the best I’ve had in a long time. I had green fried tomatoes for the first time and it was delicious. It came on top of a fresh creamy corn sauce. The breading of the tomatoes was packed with flavor. The pickled cabbage really tied this dish together. I’m not a big fish eater but they said this flounder is a specialty so I went for it. It did not disappoint. The sauce was sweet but not overly. The fish was perfectly fried but wasn’t greasy. The grits were creamy and cheesy. My friend got the blue crab beignets which I have never had or heard of and this paired with a white lemony sauce it came with was fluffy, airy and so flavorful. I definitely recommend to try it out for yourself before writing it off as another touristic restaurant.
We sat in the "Tavern" at The Olde Pink House. The atmosphere was wonderful with real candle light. Our server John was attentive and communicated extremely well. He made sure we knew what to expect with everything from the flavors I could expect from my IPA, to the order the food would arrive at our table. He made no assumptions, got plenty of clarifications and ensured our evening meal was flawless.
The pecan chicken with collards and sweet potato was incredible, as was the flounder.
Surprisingly, the strawberry arugula salad with goat cheese and pecans was one of the most delicious things I've ever eaten. This is surprising to me because I'm definitely more of a meat guy, but this salad was just that good!
100% one of the best! We ordered the fried chicken (AMAZING), the flounder (awesome and enough for 2), and the mac and cheese (fantastic). Make sure you make a reservation early because they really don't have space for walk ins. One of our best meals we have ever had. The service was the so fantastic; Jodie had so much knowledge of the building and was so warm and welcoming.
First time to Savannah. First time here. Had 1:30 reservations. We arrived early and they sat us at 1:00. From the moment we arrived, the entire staff was super attentive, kind and helpful. Everyone seemed to be genuine and care about the establishment. Service at table was excellent.
Got the crab soup for a starter. Mentioned we were sharing, so this served us our own bowls. It was finished at our table with sherry and fresh pepper.
I ordered the special, a whole flounder, flash fried, with apricot glaze, grits and collard greens. So good!
The desserts sounded good, but we simply did not have room. Maybe next time.
A little pricey, but we enjoyed everything.
A fantastic experience! We spent over 2 hours enjoying the ambiance and touring the whole house, it's very beautiful and unique. We enjoyed the appetizers, salad and fritters. For entrees we got the fried chicken, lobster tails and the crispy flounder. The fish was a surprise, so crispy and the sauce was delicious! The sides were very good as well and you have to try the praline basket desert with ice cream..so simple yet gourmet and delicious!
The house is beautiful, the atmosphere is amazing and a lot of the staff was incredibly kind. Before we got sat at our table they showed us to the bar and the gentleman named Kurt was just amazing. His attitude and speedy service accounted a lot for our trip. I didn’t get our servers name but he was kind and very honest about the menu. The food was very good, although I felt our server was just trying to sell us things. Regardless this is an amazing restaurant and if you know you’re going to be in the area make that reservation! Would definitely come back.
An error has occurred! Please try again in a few minutes