Reviews Cp's Wood Fired Pizza

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Mark Peterson
+5
Had a simple pepperoni that was anything but simple. Everything is so fresh with big slices of pepperoni. The dough is fantastic everytime. Add on a side of garlic knots and a side of fresh marinara. I live in Boston and Anytime im in the area I make it a point to get a bite here!
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Ryan Buckel-Gillis
+5
Whenever we order, we always get the garlic knots (as an appetizer) and the S'mores (as dessert). As for the pizza, we try to get something different from the last time, and tonight we had a white pizza with homemade meatball & diced tomatoes. It was absolutely delicious. I love having this wonderful place here in town.
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Sara Trezise
+5
Best pizza in town w/o a doubt! The crust is just perfect- light, crispy, the perfect vehicle for the toppings! Loved it!
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Jamie Genovese
+5
Has the best sausage pizza in all of the South shore. Definitely the place to get it.
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Randy Robertson
+5
These guys are awesome! Brought a couple of free pizzas to the weary souls camped out overnight at the harbormaster’s office waiting to sign up for a boat slip the next morning. Thanks Chris!!!
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Colleen Walo
+5
Thank you so much Chris for helping us make our event so awesome! Your service was excellent and pizza and garlic knots delicious! #myhatisofftoyou #blissful
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Karen Flathers Doyle
+5
Awesome pizza - fresh ingredients, luscious flavor combinations and a great team serving it up!
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Bridget Galvin
+5
From the crust to the sauce to the cheese, quality ingredients shine through!
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Lauren Faherty
+5
CP's pizza is the best! They use the best ingredients, I have never been disappointed!
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Lauren Pedretti
+5
Always fresh and anything with smoke mozzarella is heavenly! Must try!
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Rich Greim
+5
Hands Down the Best Pizza around. Not to mention how nice Christopher Patrick is.
5
Bruce Provencher
+5
This is a takeout review. All food is eaten fresh in the vehicle. I started off with the jambalaya. It had a really nice flavor, plenty of sausage, and it was a good size serving. I then tried the Cajun pasta. Again lots of sausage, a large portion, but I felt lacking in a lot of flavor. I think when I saw Cajun I expected flavoring that wasn't there. But the reason I came was for the pizza. And it was exceptional. It was what I consider New Haven style and everything about it was great. Perfect crust, great sauce, great toppings. I got the roasted red pepper and sausage and thoroughly enjoyed it. Great great pizza. On a scale of 1-10 this is a 9.1. Pizza alone is 9.7. Second visit I ordered garlic Knots, pepperoni Pizza, and Cajun pasta. The pasta was very good, nice flavor with great sauce. The garlic knots were excellent, warm, fresh, and very tasty. The pizza was outstanding. I've done 615 restaurant reviews on Google maps as of this writing. And this place is one of only eighteen to make it onto my favorites list. It's just that good. It is well worth the one hour and 40 minute ride to get here.
5
Kiki23 H
+5
It’s such a pleasure ordering from these guys who are patient and helpful with someone who’s not always sure about what to order….yes a nightmare for some places but I got lucky with these guys. I’m from NY and I can tell you that a pizza’s perfection is in the crust which isn’t easy. CP has done it! A pizza that would get New Yorkers over their fear of moving if they knew. Don’t worry, I won’t broadcast it. But that slightly crisp slightly soft powdered thin thin crust is heaven. The toppings, traditional or exotic, are all lovely. A seemingly insignificant item on a menu of gorgeous pizzas and calzones is salad, but it can make or break it for me. Fresh, cold and crisp salads make the pizza better or visa versa. It all works. And the jambalaya is also wonderful. Neither over or under seasoned which is threading a needle. Who’d have thunk it? I’m so grateful for nice people who make good dinners for me.
5
Marina Theberge
+5
Great pizza and service! I was in Scituate for the day and decided to grab a pizza on the way home. It only took ten minutes and they brought the pizza out to my car when it was ready. Note: there is in no dine-in seating that I saw.
5
Mark Peterson
+5
Best pizza around. Also has amazing sandwiches (try the meatball) Never dissapoints. I live in Boston and CPs is worth the drive, even in the summer!
5
danny kelly
+5
Chris is a master of pizza. Anytime I’m in the area I will definitely be stopping by, some of the best I have ever had!
5
Bill Blake
+5
Scituate has many pizza places but if you're searching for thin crust woodfired pizza that's made with love with the freshest all natural ingredients this is the place. Chris the owner along with the staff are the nicest of people, engaging who strive to provide you the best steaming hot pizza, homemade sandwiches and delicious dinners every day, except monday. Check out the Garlic knots or the S'mores. Melted chocolatey, marshmallows wrapped in steaming soft dough with cinnamon powder and a delicious dipping sauce. If you're sharing buy 2 orders. PS. If you're in Scituate on Sat. enjoying the weather stop in, use the code word ( Scituate Monthly) for a Free treat. Enjoy.
5
Marie Planchard
+5
The closest you can get to Italy is by taking a trip to CPs Woodfired pizza. The tomato sauce is perfect. The thin crust is light and crispy. You can taste the fennel in the Italian sausage. The pepperoni raises your sense of taste with its deep aroma. You can tell the chef was influenced during his time at Regina’s but this is better. We will be back.
5
Sendi Rios
+5
Great pizza! Great flavor. Will come back again for mire. Well done CP’s pizza Team!
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