Atlas Bistro menù, Scottsdale
Atlas Bistro Scottsdale - Menu
First Course
Mcclendon Farm's Roasted Golden Beets
Black mesa ranch tivoli cheese, walnut pesto, rye berries, shaved rye toast, smoked walnuts.
Wild Fiji Big Eye and Albacore Tuna Sashimi
Nectarines, dehydrated tomatoes, cucumber puree, thai basil, sesame ginger lime yogurt, forbidden rice.
Seared Hudson Valley Foie Gras
Roasted, pureed & pickled butternut squash, port braised & fresh figs, candied sunflower seeds. Add $10.00
Slow Roasted Peach
Black mesa ranch goat cheese, thyme candied braised ham hock, jalapeno pickled peach, baby frisee.
Second Course
Roasted Heirloom Carrot Medley
Crispy cauliflower pakora, beluga black lentils, whipped cumin lime cauliflower, curry vinaigrette, dill.
Gold Chanterelle Mushrooms
Soft poached farm egg, charred creamed corn barley ragout, corn cob ricotta, brown butter hollandaise emulsion.
Niman Ranch Lamb Duo
Braised shoulder & confit belly, parsnip puree, seared brussel sprouts, roasted bartlett pear, candied hazeln.
Smashed & Fried Yukon Potato
Applewood bacon jam, avocado puree, torched peppadew peppers, sour cream, micro lemon sorrel.
Third Course
Chula Seafood's Wild Market Fish
Braised fennel, confit campari tomato, red pepper jam, crispy bulgar, olive tapenade, fennel veloute.
Globe Artichoke Barigoule
Seared zucchini, pearled cous cous, black mesa ranch feta, roasted eggplant, charred vidalia onions, sauce romesco.
Roasted Duck Breast
Rutabaga, celeriac puree, caramelized cabbage, green apple mostarda, smoked cracklings, celery leaf, duck jus lie.
Australian Wagyu Hanger Steak
Oregon lobster mushrooms, fingerling potatoes, melted leeks, crispy broccoli, watercress, demi-glace.
Dessert & Cheese
Lemon Poppy Seed Cake
$9.00. Galia melon sorbet, compressed cantaloupe melon, lemon curd, dehydrated lemon meringue, fresh mint.
Cherry Cordial
$9.00. Dark chocolate ganache, cherry sherbet, kirsch bavarian cream, cocoa krispy treat, chocolate powder, cherry marmalade.
Cinnamon Sweet Potato Creme Anglaise
$9.00. Vanilla mascarpone, crushed white chocolate mousse, orange cranberry compote, graham cracker crumble.
Cheese Plate
$14.00. Three selections of soft, aged & blue with house made accoutrements, noble bread.
Beverages
Fiji or Pellegrino
$5.00
French Press - Coffee or Decaf
$5.00
Organic Tea or Soda
$3.00.